RANDOMIZED CONTROLLED FOR A NEW DIETARY EDUCATION PROGRAM TO PREVENT ARTERIOSCLEROSIS IN JAPANESE HYPERLIPIDEMIA PATIENTS

随机对照新膳食教育计划以预防日本高脂血症患者的动脉硬化

基本信息

批准号：
15500563
负责人：
WATANABE Mariko
金额：
$ 2.43万
依托单位：
Showa Women's University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2003
资助国家：
日本
起止时间：
2003 至 2004
项目状态：
已结题

项目摘要

In the previous study, we conducted randomized controlled trial (RCT) for a new dietary education (NDE) program reducing plasma glucose levels in Japanese male workers and proved that the NDE can reduce glucose levels by effecting changes in the total energy intake of subjects at high risk for type 2 diabetes (Watanebe, et al., Diabetes Care, 2003;26:3209-14)^<1)>. In the study, each subject in the NDE group received individualized counseling using a booklet explaining the concepts of the NDE. The policies of the NDE were 1) to provide the subject with information on his/her actual dietary practices as revealed by the FFQW65^<2)>, 2) to increase his/her motivation for improving dietary practices, and 3) to help him/her recognition of the necessity of behavior modification. The FFQW65, a self-administered semi-quantitative food frequency questionnaire, consists of 65 food items for each meal, with colored illustrations showing portion sizes. Relatively high validity (correlation coeffic … More ient : r= 0.64) and reproducibility (r= 0.76) for daily energy intake were obtained. From the responses to the FFQW65, energy intake, PFC balance, and other nutrients intakes for each meal and according to food groups were estimated. Special characteristics of the effects of NDE on dietary intakes of each meal were analyzed. The details of results will be presented.This study was to assess the effectiveness of a new dietary education (NDE) program in reducing total cholesterol (TC) levels in Japanese workers at high risk for hyperlipidemia through a randomized controlled trial.We randomly assigned 300 high-risk hyperlipidemia men and women to either the NDE group received two individualized interventions or the control (conventional dietary education) group. Our hypothesis was the NDE group would have reduced more than 10mg/dl TC levels after the start of the education compared to the control group.We developed the NED program based on information on an individual which was obtained through use of the semiquantitative food frequency questionnaire that included lists of 65 food items for each meal (FFQW65).The primary outcome measure was the percent change from baseline in TC values 1 year after initiation of NDE. The controlled group received NDE in each two month. The point of the NED were keeping appropriate energy intake, PFC balance and preventing overconsumption and taking appropriate food groups. The main outline were try to improve the food intake pattern through 1. Understanding the ramifications of food intake and have a motivation, 2. Setting of individual goals in their food life, 3. improvement the food intake pattern through a gradual study for practical knowledge.The NED was shown to provide problem in quality and quantity of individualized food life become established as the food intake pattern for improvements hyperlipidemia. Less

在先前的研究中，我们进行了一项新的饮食教育（NDE）计划的随机对照试验（RCT），从而降低了日本男性工人的血浆葡萄糖水平，并证明NDE可以通过影响2型糖尿病风险高风险的受试者的总能量摄入量来降低葡萄糖水平（Watanebe等人（Watanebe等人，等等，糖尿病等，糖尿病等），<1。在研究中，NDE小组中的每个主题都使用一本小册子进行了个性化的咨询，解释了NDE的概念。 NDE的政策是1）为受试者提供有关其实际饮食实践的信息，如FFQW65^<2）>，2）增加了改善饮食习惯的动机，以及3）帮助他/她对必要行为修改的认可。 FFQW65是一种自我管理的半定量食品频率问卷，由每餐的65份食品组成，彩色插图显示了部分大小。获得了相对较高的有效性（相关系数…更多：r = 0.64）和可重复性（r = 0.76）的日常能量摄入量（r = 0.76）。从对FFQW65的响应中，估计每顿饭的能量摄入量，PFC平衡和其他营养摄入量以及据据估计。分析了NDE对每顿饭饮食摄入量的影响的特殊特征。结果的详细信息将介绍。这项研究是通过一项随机对照试验来评估新的饮食教育计划（NDE）计划在降低高脂质血症风险高风险的日本工人中的总胆固醇（TC）水平。我们随机分配了300个高风险高脂高脂血症男性和女性，将NDE组与两种个性化的干预措施或对照组（常规饮食教育）组成。 Our hypothesis was the NDE group would have reduced more than 10mg/dl TC levels after the start of the education compared to the control group.We developed the NED program based on information on an individual which was obtained through use of the semiquantitative food frequency questionnaire that included lists of 65 food items for each meal (FFQW65).The primary outcome measure was the percent change from baseline in TC values 1 year after initiation of NDE.受控组每两个月接受NDE。 NED的点是保持适当的能量摄入量，PFC平衡并防止过度消费和服用适当的食物组。主要轮廓试图通过1来改善食物摄入模式。了解食物摄入的后果并具有动力，2。在食品生活中设定个体目标，3。通过一项成绩研究来改善食物摄入模式以获取实践知识。证明NED可以在食品摄入模式中确定质量和数量，以改善食物摄入模式。较少的