Evaluation of effect of nutrition education for prevention of lifestyle related disease

营养教育预防生活方式相关疾病的效果评价

基本信息

批准号：
10680163
负责人：
WATANABE Mariko
金额：
$ 2.05万
依托单位：
Showa Women's Junior College
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 1999
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10680163/
关键词：
lifestyle related disease prevention nutrition education evaluation semi-quantitative food frequency questionnaire validity intervention study study design diabetes mellitus high risk group nutrition education manual 評価食物摂取頻度調査票介入研

项目摘要

1. A self-administered semi-quantitative Food Frequency Questionnaire with 65 food lists (FFQW65) was developed for the nutritional education of lifestyle related disease prevention.Methods. Reproducibility and relative validity of nutrient intake as assessed by this questionnaire was investigated in volunteers of 71 males. The FFQW65 was administered twice at an interval of 10 month, and to assess the relative validity, one week weighted food intake survey result served as reference method. Log translated data was used to obtain Pearson correlation coefficients.Results. As the validity, Pearson correlation coefficient of total energy intake of breakfast was 0.87 and the relative difference between predicted value and weighted food intake survey was relatively small (the difference was -13 Kcal and relative difference rate was 1.1 %). Those of lunch, supper and one-day were underestimated (0.52, 0.66 and 0.64, respectively). The one-day intakes of sixteen nutrients (except for potassiu … More m and niacin) ranged from 0.28 to 0.64. ). Energy adjusted correlation coefficients for protein, iron and cholesterol became much poorer (0.16, 0.14 and 0.19, respectively). Those for the other thirteen nutrients were ranged from 0.26 to 0.65.Conclusion. The FFQW65 seems adequate for ranking subjects especially according to intake of energy, fat, carbohydrate, calcium and vitamin C.2. Study design for the evaluation of the nutrition education for lifestyle related disease prevention.Study design : Nutritional evaluation procedure based on convenient semi-quantitative food frequency questionnaire (FFQW65) was developed. Study subjects were the male aged 40-65 who belong to the high risk group of the DM. Non-intervention group (with usual nutrition education) and intervention group (with the nutritional evaluation procedure using FFQW65) were randomly assigned. The main strategy of the nutrition education in the intervention group is focusing on the energy intake and keeping it with proper condition. 10 % reduction of glucose level (2fFG) after one year was used as an evaluation index.Results and conclusions : The intake energy evaluation procedure using FFQW65 was developed, and the intervention study was started. The intervention study for men 400 persons 40-year-old is the progressing at present. Less

1. 制定了包含 65 种食物清单的自填式半定量食物频率问卷 (FFQW65)，用于生活方式相关疾病预防的营养教育。方法71名男性每隔10个月注射两次FFQW65，并以一周加权食物摄入量调查结果作为参考方法来评估相对有效性。结果：早餐总能量摄入量的皮尔逊相关系数为0.87，预测值与加权食物摄入量调查的相对差异较小（差异为-13 Kcal和）。午餐、晚餐和一日摄入量的相对差异率为 1.1%（分别为 0.52、0.66 和 0.64）。（钾和烟酸除外）蛋白质、铁和胆固醇的能量调整相关系数变得更差（分别为 0.16、0.14 和 0.19）。 0.26 至 0.65。结论 FFQW65 似乎足以对受试者进行排名，特别是根据能量、脂肪、碳水化合物、钙和维生素的摄入量。维生素C.2.生活方式相关疾病预防营养教育评估的研究设计。研究设计：基于方便的半定量食物频率问卷(FFQW65)的营养评估程序被开发为研究对象为40-65岁的男性。属于糖尿病高危组的患者被随机分配为非干预组（进行常规营养教育）和干预组（使用FFQW65进行营养评估程序）。以一年后血糖水平降低10%（2fFG）为重点，关注能量摄入并保持适当状态。结果与结论：制定了利用FFQW65的摄入能量评价程序，并进行了干预研究。目前针对400名40岁男性的干预研究正在进行中。