Evaluation of effect of nutrition education for prevention of lifestyle related disease

营养教育预防生活方式相关疾病的效果评价

基本信息

批准号：
10680163
负责人：
WATANABE Mariko
金额：
$ 2.05万
依托单位：
Showa Women's Junior College
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 1999
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10680163/
关键词：
lifestyle related disease prevention nutrition education evaluation semi-quantitative food frequency questionnaire validity intervention study study design diabetes mellitus high risk group nutrition education manual 評価食物摂取頻度調査票介入研

项目摘要

1. A self-administered semi-quantitative Food Frequency Questionnaire with 65 food lists (FFQW65) was developed for the nutritional education of lifestyle related disease prevention.Methods. Reproducibility and relative validity of nutrient intake as assessed by this questionnaire was investigated in volunteers of 71 males. The FFQW65 was administered twice at an interval of 10 month, and to assess the relative validity, one week weighted food intake survey result served as reference method. Log translated data was used to obtain Pearson correlation coefficients.Results. As the validity, Pearson correlation coefficient of total energy intake of breakfast was 0.87 and the relative difference between predicted value and weighted food intake survey was relatively small (the difference was -13 Kcal and relative difference rate was 1.1 %). Those of lunch, supper and one-day were underestimated (0.52, 0.66 and 0.64, respectively). The one-day intakes of sixteen nutrients (except for potassiu … More m and niacin) ranged from 0.28 to 0.64. ). Energy adjusted correlation coefficients for protein, iron and cholesterol became much poorer (0.16, 0.14 and 0.19, respectively). Those for the other thirteen nutrients were ranged from 0.26 to 0.65.Conclusion. The FFQW65 seems adequate for ranking subjects especially according to intake of energy, fat, carbohydrate, calcium and vitamin C.2. Study design for the evaluation of the nutrition education for lifestyle related disease prevention.Study design : Nutritional evaluation procedure based on convenient semi-quantitative food frequency questionnaire (FFQW65) was developed. Study subjects were the male aged 40-65 who belong to the high risk group of the DM. Non-intervention group (with usual nutrition education) and intervention group (with the nutritional evaluation procedure using FFQW65) were randomly assigned. The main strategy of the nutrition education in the intervention group is focusing on the energy intake and keeping it with proper condition. 10 % reduction of glucose level (2fFG) after one year was used as an evaluation index.Results and conclusions : The intake energy evaluation procedure using FFQW65 was developed, and the intervention study was started. The intervention study for men 400 persons 40-year-old is the progressing at present. Less

1。开发了一份具有65个食品清单（FFQW65）的自我管理的半定量食品频率问卷（FFQW65），用于对生活方式相关疾病的营养教育。该问卷评估的营养摄入量的可重复性和相对有效性在71名男性的志愿者中进行了研究。 FFQW65以10个月的间隔进行两次管理，并评估相对有效性，一周加权食品摄入量调查结果是参考方法。日志翻译数据用于获得Pearson相关系数。由于有效性，早餐总能量摄入量的Pearson相关系数为0.87，预测值和加权食品摄入量调查之间的相对差异相对较小（差异为-13 kcal，相对差异率为1.1％）。午餐，晚餐和一日的时间被低估了（分别为0.52、0.66和0.64）。 16个营养素的一日摄入量（除钾和烟酸含量更多）范围为0.28至0.64。）。蛋白质，铁和胆固醇的能量调节的相关系数分别差得多（分别为0.16、0.14和0.19）。其他13个营养成分的范围为0.26至0.65。 FFQW65似乎足以对受试者进行排名，特别是根据能量，脂肪，碳水化合物，钙和维生素C.2的摄入。研究设计设计设计设计有关生活方式相关疾病预防的营养教育。研究：基于方便的半定量食品频率问卷调查（FFQW65）的营养评估程序。研究对象是属于DM高风险组的40-65岁男性。随机分配了非干预组（使用通常的营养教育）和干预组（使用FFQW65进行营养评估程序）。干预小组中营养教育的主要策略是关注能量摄入并保持适当的状况。一年后，葡萄糖水平（2FFG）降低了10％作为评估索引。结果和结论：开发了使用FFQW65的摄入能量评估程序，并开始了干预研究。目前，400岁男性的男性干预研究是目前的进展。较少的