Nutrition Support Shared Resource

营养支持共享资源

基本信息

批准号：
8369397
负责人：
MICHELE CARBONE
金额：
$ 4.67万
依托单位：
UNIVERSITY OF HAWAII AT MANOA
依托单位国家：
美国
项目类别：
财政年份：
2012
资助国家：
美国
起止时间：
2012-07-01 至 2017-06-30
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/8369397
关键词：
Accounting Adolescent Adult Agriculture Alaska American Aromatic Polycyclic Hydrocarbons Award Biomarker of Dietary Intake Cancer Center Cancer Center Support Grant Cancer Control Child Complement Data Data Analyses Data Collection Databases Development Devices Diet Diet and Nutrition Dietary Assessment Dietary Questionnaires Dietary intake Earthquakes Ensure Environment Ethnic group Etiology Fatty acid glycerol esters Food Food Supplements Frequencies Funding Future Goals Grouping Guidelines Hawaii Hour Institutes Institution Intake International Interviewer Japan Libraries Location Los Angeles Malignant Neoplasms Metabolic Methodology Methods Nutrient Oils Online Systems Pacific Islands Paper Participant Population Procedures Protocols documentation Questionnaires Recipe Records Research Research Personnel Resource Sharing Scheme Seafood Self-Administered Services Solid Technology Testing Time Training Translating United States United States Department of Agriculture Universities Update Work Writing anticancer research base cancer epidemiology cancer prevention cancer risk cohort cost database structure design dietary supplements energy density feeding improved innovation instrument member nutrition obesity risk programs research study sugar tool training project

项目摘要

The Nutrition Support Shared Resource (NSSR) provides dietary assessment information to support diet-related cancer research studies. Investigators in both the Cancer Epidemiology Program and the Cancer Prevention and Control Program are given assistance with the development of dietary assessment instruments, training of project staff, and the interpretation of diet/nutrition data. The NSSR also supports other local, national, and international diet-related projects, upon request. The NSSR remains unique in its ability to access comprehensive food and dietary supplement composition databases customized to the multiethnic population of Hawai'i, along with other ethnic groups in Los Angeles and the Pacific Islands. The structure of these databases allows for frequent updates, as well as additions of nutrients and food components as new hypotheses are developed by University of Hawai'i Cancer Center (UHCC) investigators. Numerous dietary questionnaires, appropriate for studies of specific cancers, have been developed and are widely used by investigators within the Cancer Center, as well as in collaborating institutions. The staff of the NSSR maintains food composition, supplement composition, and recipe databases, trains interviewers on appropriate data collection methods, designs new dietary questionnaires, and reviews the accuracy of dietary recalls, food records, and questionnaires from the various studies. The CCSG provides stability for these activities and ensures that the NSSR remains in the forefront of dietary assessment methodology when providing assistance to Cancer Center investigators.

营养支持共享资源 (NSSR) 提供饮食评估信息，以支持与饮食相关的癌症研究。癌症流行病学计划和癌症预防和控制计划的研究人员在开发饮食评估工具、培训项目人员以及解释饮食/营养数据方面获得帮助。 NSSR 还应要求支持其他地方、国家和国际饮食相关项目。 NSSR 在获取针对夏威夷多民族人口以及洛杉矶和太平洋岛屿其他族裔群体定制的综合食品和膳食补充剂成分数据库的能力方面仍然是独一无二的。这些数据库的结构允许频繁更新，以及随着夏威夷大学癌症中心 (UHCC) 研究人员提出新假设而添加营养素和食物成分。许多适合特定癌症研究的饮食调查问卷已经开发出来，并被癌症中心以及合作机构的研究人员广泛使用。 NSSR 的工作人员维护食物成分、补充剂成分和食谱数据库，对调查员进行适当的数据收集方法培训，设计新的饮食调查问卷，并审查饮食回忆、食物记录和各种研究调查问卷的准确性。 CCSG 为这些活动提供稳定性，并确保 NSSR 在向癌症中心研究人员提供帮助时保持在饮食评估方法的前沿。