The research on the development of processed food using waxy wheat and their food- culture development

糯小麦加工食品开发及其饮食文化发展研究

基本信息

批准号：
10680166
负责人：
FUJITA Shizuo
金额：
$ 1.79万
依托单位：
Tsu City College
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 2000
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10680166/
关键词：
waxy wheat food culture food development モチ小麦食文化

项目摘要

We researched on the development of processed foods by waxy wheat and estimated the relationship between the food culture of wheat in Euro and the glutinous food culture developed in eastern Asia.(1)On the development of processed foods by waxy wheat, we seriously tried to make the original waxy wheat food rather than a improvement of ready-made wheat product by blending of waxy wheat. As the result we found the cooking and processing aptitude of waxy wheat for both a custard cream and a crepe which are constituted of 100 percent of waxy wheat.(2)We visited the town where "town revitalization" by processed food using waxy barley has succeeded, and asked civil servants the key of the success story. The following were obtained : Know-how of food development and precious information concerning the region activity.(3)The waxy wheat is the food which is fused the wheat culture in Euro with the glutinous food culture in eastern Asia. From the literature on the food culture of the world, the 2500 case of wheat food and viscous food were hit. We compared and examined the relationship between two cultures bu the literature.The regional development by food recently becomes a topic for the improvement of self-sufficiency rate in Japan. It seems that the waxy wheat is useful to make a new food for the regional development, and develops over the world as a new food culture.

我们对糯小麦加工食品的开发进行了研究，评价了欧洲小麦饮食文化与东亚发达的糯性饮食文化之间的关系。(1)在糯小麦加工食品的开发上，我们认真地进行了尝试。制作原始的糯小麦食品，而不是通过糯小麦的混合对现成的小麦产品进行改进。结果，我们发现了糯小麦对于100%糯小麦制成的奶油冻和可丽饼的烹饪和加工能力。(2)我们参观了利用糯大麦加工食品进行“城镇复兴”的城镇。成功了，并向公务员询问成功故事的关键。获得了以下内容：食品开发的诀窍和有关该地区活动的宝贵信息。（3）糯小麦是欧洲小麦文化与东亚糯食文化融合的食品。从世界饮食文化文献来看，2500箱小麦食品和粘性食品受到打击。我们通过文献比较和研究了两种文化之间的关系。近来，通过食品实现的地区发展成为日本自给率提高的一个话题。看来糯小麦可以作为一种新的食品来促进地区的发展，并作为一种新的饮食文化在世界范围内发展。