RAPID: Collaborative Research: Impact of COVID-19 on Food Access in Indigenous Communities in the Arctic and Southwest U.S.

RAPID：合作研究：COVID-19 对北极和美国西南部土著社区粮食获取的影响

• 批准号: 2035233
• 负责人: Noor Jehan Johnson
• 金额: $ 9.76万
• 依托单位: University of Colorado at Boulder
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-07-15 至 2023-06-30
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=2035233&HistoricalAwards=false
• 关键词: RAPID; Collaborative; Research; Impact; COVID

This RAPID award supports the comparative study of COVID-19 impacts on Indigenous food access, security, and sovereignty in Alaska and the Southwest U.S. Systematic study of these impacts is needed 1) to understand the obstacles to food security facing Indigenous communities across the United States and 2) to identify the innovations that promote resilient and sustainable food systems. Employing a participatory framework the prioritizes knowledge co-production, this project will provide a baseline assessment of the impact of COVID-19 on subsistence practices, traditional food knowledge, and food access. Improved understanding of the obstacles to food security and the resiliencies in Indigenous foodways will enable both communities and policy makers to plan proactively for future adverse events. Enhanced preparedness will directly benefit Indigenous communities in Alaska and the Southwest U.S. and contribute more generally to advancing national health and welfare. This project employs a participatory, community-driven methodology involving Indigenous research partners from Alaska and the U.S. Southwest. Project design, deployment, and dissemination of results will be guided by a research advisory committee (RAC) comprised of members of the existing Indigenous Foods Knowledges Network (IFKN). Approximately thirty participants will be recruited from an existing network of collaborators and through snowball sampling. Data collection will occur primarily through interviews conducted remotely. Interview transcripts will be thematically coded and analyzed to infer commonalities and differences between communities in Alaska and the U.S. Southwest. Project results will be reported directly to participants, in a white paper, through conference presentations, and peer-reviewed publications.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

该 RAPID 奖项支持比较研究 COVID-19 对阿拉斯加和美国西南部土著粮食获取、安全和主权的影响。需要对这些影响进行系统研究 1) 以了解美国各地土著社区面临的粮食安全障碍2) 确定促进弹性和可持续粮食系统的创新。该项目采用优先考虑知识共同生产的参与式框架，将对 COVID-19 对生存实践、传统食品知识和食品获取的影响进行基线评估。加深对粮食安全障碍和土著饮食方式弹性的了解将使社区和政策制定者能够针对未来的不利事件积极规划。加强准备工作将直接使阿拉斯加和美国西南部的原住民社区受益，并为促进国民健康和福利做出更广泛的贡献。该项目采用参与式、社区驱动的方法，涉及来自阿拉斯加和美国西南部的土著研究合作伙伴。项目设计、部署和结果传播将由由现有本土食品知识网络 (IFKN) 成员组成的研究咨询委员会 (RAC) 指导。将从现有的合作者网络中通过滚雪球抽样的方式招募大约三十名参与者。数据收集将主要通过远程访谈进行。访谈记录将按主题进行编码和分析，以推断阿拉斯加和美国西南部社区之间的共性和差异。项目结果将通过白皮书、会议演示和同行评审出版物直接向参与者报告。该奖项反映了 NSF 的法定使命，并通过使用基金会的智力价值和更广泛的影响审查标准进行评估，被认为值得支持。

项目成果

The Impact of COVID-19 on Food Access for Alaska Natives in 2020

COVID-19 对 2020 年阿拉斯加原住民粮食获取的影响

• DOI: 10.25923/5cb7-6h06
• 发表时间: 2021-01
• 期刊: Arctic report card
• 作者: Johnson, N.;Erickson, K.S.;Jäger, M.B.;Jennings, L.L.;Juan;A.R.;Larson, S.;Smythe, W.K.S.;Strawhacker, C.;Walker, A.;et al
• 通讯作者: et al