Structure, dynamics and mechanical properties of phytoglycogen nanoparticles: new insights into a novel sustainable nanomaterial
植物糖原纳米颗粒的结构、动力学和机械特性:对新型可持续纳米材料的新见解
基本信息
- 批准号:RGPIN-2019-05004
- 负责人:
- 金额:$ 3.64万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Discovery Grants Program - Individual
- 财政年份:2022
- 资助国家:加拿大
- 起止时间:2022-01-01 至 2023-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Colloidal dispersions, in which microscopic or nanoscopic particles are suspended in a liquid, are ubiquitous in our everyday lives, ranging from foods to cosmetics to paints and inks to pharmaceuticals. The present research proposal focuses on elucidating the physical properties of a novel type of soft, deformable colloid, phytoglycogen nanoparticles. These particles were discovered in my laboratory and are isolated and purified from sweet corn. The highly-branched, tree-like structure of the particles gives rise to special properties that make them desirable for use in a wide range of applications in personal care, nutrition and biomedicine. To fully exploit these applications, it is necessary to understand in detail the complex physical properties of the particles, and my research group is leading the effort to do this. The present proposal focuses on understanding three different aspects of the particle properties: the soft glassy physics of concentrated dispersions, interactions between the particles, and interactions between the particles and other nanoparticles. We will do this by studying particles that we have modified using acid and enzymatic hydrolysis. These modifications will remove the hairy chains on the outer surface of the native particles and possibly modify the interior of the particles, changing their glassy dynamics, and the interactions between particles and with other nanoparticles. We will also chemically modify the particles with hydrophobic groups to achieve attractive interactions between the particles, and we will study the breakdown of the delicate gel-like structures that form in concentrated dispersions in the presence of these interactions, adding new insight into the nature of hydrophobic interactions. Modification of the particles with charged groups will enhance the repulsive interactions between the particles because of electrostatic effects. We will also study the interaction of phytoglycogen nanoparticles with metallic nanoparticles through physical association and compare this to the case in which the metallic nanoparticles are covalent bonded to the phytoglycogen nanoparticles. To accomplish this work, we will use a wide range of state-of-the-art sample preparation, microscopies, spectroscopies and scattering techniques. Our results will improve our understanding of the complex properties of this novel sustainable nanomaterial and, more generally, provide new insights into the complex relationship between thermodynamics, structure and dynamics of soft colloids. Our work will also help to identify and optimize new applications of this green, sustainable nanotechnology. Graduate and undergraduate students will receive unique, multidisciplinary training that will prepare them to contribute at a very high level for a variety of careers in academia, government and industry.
在我们的日常生活中,微观或纳米镜颗粒悬浮在液体中,胶体分散体在我们的日常生活中无处不在,从食物到化妆品,油漆和墨水再到药品。本研究建议的重点是阐明一种新型软,可变形的胶体,植物学纳米颗粒的物理特性。这些颗粒是在我的实验室中发现的,并从甜玉米中分离出来并纯化。颗粒的较高分支,类似树状的结构产生了特殊的特性,使得它们可在个人护理,营养和生物医学中的广泛应用中使用。为了充分利用这些应用,有必要详细了解粒子的复杂物理特性,而我的研究小组正在努力做到这一点。本提案的重点是理解粒子特性的三个不同方面:浓缩分散体的软玻璃物理,颗粒之间的相互作用以及颗粒与其他纳米颗粒之间的相互作用。我们将通过研究已经使用酸和酶水解修饰的颗粒来做到这一点。这些修饰将去除天然颗粒外表面上的毛茸茸的链,并可能修改颗粒的内部,改变其玻璃动力学以及颗粒和其他纳米颗粒之间的相互作用。我们还将用疏水基团化学修改颗粒以实现颗粒之间的吸引人相互作用,并将研究在存在这些相互作用的情况下以浓缩分散体形成的精致凝胶样结构的分解,从而增加了对疏水相互作用的性质的新洞察力。通过带电组的颗粒修饰颗粒将由于静电效应而增强颗粒之间的排斥相互作用。我们还将通过物理关联研究植物基因纳米颗粒与金属纳米颗粒的相互作用,并将其与金属纳米颗粒共价键与植物糖原纳米颗粒的情况进行比较。为了完成这项工作,我们将使用广泛的最新样品制备,显微镜,光谱和散射技术。我们的结果将提高我们对这种新型可持续纳米材料的复杂特性的理解,更普遍地,对软胶体的热力学,结构和动力学之间的复杂关系提供了新的见解。我们的工作还将有助于识别和优化这种绿色,可持续的纳米技术的新应用。研究生和本科生将接受独特的多学科培训,这将使他们为学术界,政府和行业的各种职业做出很高的贡献。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Dutcher, John其他文献
Dutcher, John的其他文献
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{{ truncateString('Dutcher, John', 18)}}的其他基金
Development of Methodologies to Evaluate the Uniformity and Reliability of New Formulations of Cross-Linked Polyethylene Pipe
开发评估交联聚乙烯管新配方的均匀性和可靠性的方法
- 批准号:
531166-2018 - 财政年份:2021
- 资助金额:
$ 3.64万 - 项目类别:
Collaborative Research and Development Grants
Structure, dynamics and mechanical properties of phytoglycogen nanoparticles: new insights into a novel sustainable nanomaterial
植物糖原纳米颗粒的结构、动力学和机械特性:对新型可持续纳米材料的新见解
- 批准号:
RGPIN-2019-05004 - 财政年份:2021
- 资助金额:
$ 3.64万 - 项目类别:
Discovery Grants Program - Individual
Loading of native and modified phytoglycogen nanoparticles: fundamental studies to improve the solubilization, stabilization and delivery of bioactive molecules
天然和改性植物糖原纳米粒子的负载:改善生物活性分子的溶解、稳定和递送的基础研究
- 批准号:
522017-2017 - 财政年份:2020
- 资助金额:
$ 3.64万 - 项目类别:
Collaborative Research and Development Grants
Structure, dynamics and mechanical properties of phytoglycogen nanoparticles: new insights into a novel sustainable nanomaterial
植物糖原纳米颗粒的结构、动力学和机械特性:对新型可持续纳米材料的新见解
- 批准号:
RGPIN-2019-05004 - 财政年份:2020
- 资助金额:
$ 3.64万 - 项目类别:
Discovery Grants Program - Individual
Development of Methodologies to Evaluate the Uniformity and Reliability of New Formulations of Cross-Linked Polyethylene Pipe
开发评估交联聚乙烯管新配方的均匀性和可靠性的方法
- 批准号:
531166-2018 - 财政年份:2020
- 资助金额:
$ 3.64万 - 项目类别:
Collaborative Research and Development Grants
Structure, dynamics and mechanical properties of phytoglycogen nanoparticles: new insights into a novel sustainable nanomaterial
植物糖原纳米颗粒的结构、动力学和机械特性:对新型可持续纳米材料的新见解
- 批准号:
RGPIN-2019-05004 - 财政年份:2019
- 资助金额:
$ 3.64万 - 项目类别:
Discovery Grants Program - Individual
Development of Methodologies to Evaluate the Uniformity and Reliability of New Formulations of Cross-Linked Polyethylene Pipe
开发评估交联聚乙烯管新配方的均匀性和可靠性的方法
- 批准号:
531166-2018 - 财政年份:2019
- 资助金额:
$ 3.64万 - 项目类别:
Collaborative Research and Development Grants
Loading of native and modified phytoglycogen nanoparticles: fundamental studies to improve the solubilization, stabilization and delivery of bioactive molecules
天然和改性植物糖原纳米粒子的负载:改善生物活性分子的溶解、稳定和递送的基础研究
- 批准号:
522017-2017 - 财政年份:2019
- 资助金额:
$ 3.64万 - 项目类别:
Collaborative Research and Development Grants
Study of compositional and biophysical factors of different bean varieties and optimization of hydrothermal processing to manufacture premium cooked whole beans
研究不同豆类品种的成分和生物物理因素以及优化水热处理生产优质煮熟的全豆
- 批准号:
524174-2018 - 财政年份:2019
- 资助金额:
$ 3.64万 - 项目类别:
Collaborative Research and Development Grants
Soft Matter and Biological Physics
软物质和生物物理学
- 批准号:
1000228991-2012 - 财政年份:2019
- 资助金额:
$ 3.64万 - 项目类别:
Canada Research Chairs
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