Valorization of brewer's spent grain and Canadian beer through the identification of antioxidant characteristics

通过抗氧化特性的鉴定来评估啤酒糟和加拿大啤酒的价值

基本信息

批准号：
517593-2017
负责人：
ThiyamHollander, Usha
金额：
$ 1.82万
依托单位：
University of Manitoba
依托单位国家：
加拿大
项目类别：
Engage Grants Program
财政年份：
2017
资助国家：
加拿大
起止时间：
2017-01-01 至 2018-12-31
项目状态：
已结题

来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=640754
关键词：
Valorization brewer spent grain Canadian

项目摘要

As beer is the most popular alcoholic beverage in Canada and likely the major source of natural antioxidants,the investigation of these endogenous nutrients and antioxidants from various beers and their hops could bringCanadian beer forward as an internationally-competitive product with market advantage. The Canadian MaltingBarley Technical Centre (CMBTC) evaluate the quality of Canadian malting barley in the malting and brewingprocesses, simulating commercial scale production, delivering solutions to malt and brewing industries. To becompetitive, the relatively smaller Canadian-owned brewers and maltsters must come up with innovativeproducts or consistently enhance and highlight the values of their existing products. The present project aims toprovide detailed quantitative antioxidant profile information and activities of beers produced by the CMBTC incomparison with commercial national brands, providing the company with vital tools for competitiveadvantage, value addition, and product development and innovation. Using the knowledge generated from thisproject, the CMBTC will be able to help brewers develop new beer products; and obtain additional value fromthe spent grain, which is currently sold as animal feed that sells for a very low profit margin, by producinghealth benefits products from it. The expertise for analysis of phenolic compounds will be provided by Dr.Usha Thiyam-Hollander at the University of Manitoba.

由于啤酒是加拿大最受欢迎的酒精饮料，并且可能是天然抗氧化剂的主要来源，因此对来自各种啤酒的这些内源营养物质和抗氧化剂的调查及其啤酒花可能会使啤酒成为具有市场优势的国际竞争性产品。加拿大马丁巴利技术中心（CMBTC）评估了加拿大麦芽大麦在麦芽和酿酒过程中的质量，模拟了商业规模的生产，为麦芽和酿造行业提供了解决方案。为了使加拿大拥有的酿酒商和麦芽啤酒的相对较小，必须提出创新的产品，或者始终如一地增强并突出其现有产品的价值。本项目的目标是冠军详细的定量抗氧化剂概况信息和CMBTC与商业国家品牌生产的啤酒的活动，从而为公司提供了重要的竞争性工具，可竞争性竞争，增值以及产品开发以及产品开发和创新。使用THEPROJECT产生的知识，CMBTC将能够帮助酿酒商开发新的啤酒产品。并从用过的动物饲料中获得额外的价值，该动物饲料以非常低的利润率出售，通过从中产生利益的产品。酚类化合物分析的专业知识将由曼尼托巴大学的夏西·蒂亚姆·霍兰德博士提供。