Label to Table: New Insights into Supermarket Food Labeling

从标签到餐桌：超市食品标签的新见解

• 批准号: 10584973
• 负责人: Jason Perry Block
• 金额: $ 76.69万
• 依托单位: HARVARD PILGRIM HEALTH CARE, INC.
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-06-20 至 2027-01-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10584973
• 关键词: American; Automobile Driving; Behavioral; Beverages; Calories; Censuses; Chronic Disease; Communication; Consumption; Data; Diabetes Mellitus; Diet; Eating; Education; Enrollment; Equity; Ethnic Origin; Evaluation; Fatty acid glycerol esters; Food; Food Labeling; Food Packaging; Grant; Health Food; Healthy Eating; Household; Income; Individual; Interview; Label; Laws; Learning; Link; Low income; Manufacturer; Methods; Nature; Neighborhoods; Nutrient; Nutrition Labeling; Nutritional; Obesity; Policies; Policy Maker; Product Labeling; Public Health; Quasi-experiment; Race; Randomized; Reporting; Restaurants; Sales; Scheme; Structure; Supermarket; Surveys; System; Technology; Testing; Time; US State; Unhealthy Diet; United States Food and Drug Administration; Update; Work; demographics; design; dietary; effectiveness study; experience; experimental study; fast food; implementation evaluation; improved; innovation; insight; meetings; new technology; novel; nutrition; programs; randomized trial; response; smartphone application; social; social influence; socioeconomic disparity; sugar; virtual

7. Project Abstract Summary Label to Table: New Insights into Supermarket Food Labeling is a comprehensive, real-world evaluation of nutrition labeling policies and programs that impact all Americans who purchase food. Nutrition labeling provides information on food and beverage nutrients and healthfulness and is intended to help individuals compare products and make healthier dietary choices. The study will use supermarket transaction data, an experiment in a naturalistic online supermarket, and surveys of shoppers’ experiences while shopping in supermarkets to determine whether and how these labeling programs improve the nutritional quality of purchases. We will evaluate two nutrition labels: 1) the Nutrition Facts Label, a nutrient-based label mandated for all packaged goods sold in the US, that was updated in 2016 and required to be implemented by 2021, and 2) Guiding Stars, a shelf-tag labeling system identifying healthy foods with 1 to 3 stars that is used in nearly 2000 US supermarkets and was revised in 2021. In the first two Aims of the project, we will use comprehensive transaction data linked to nutritional information from a supermarket chain located in five Northeastern US states with nearly 12 million transactions monthly. These data, available from 2016 to 2023, will allow us to evaluate the implementation of the new Nutrition Facts Label and updates to the Guiding Stars labeling system. In Aim 3, we will explore an expansion of Guiding Stars to include labels of both healthier and unhealthier foods and beverages in a virtual supermarket study of 3100 individuals, followed by an evaluation of these expanded labels in two actual supermarkets. In Aim 4, we will enroll 3000 shoppers who participate in a national consumer panel and use novel technologies to track when they have shopped and survey them about their use of labels while shopping for different products. Having real- time data will allow us to investigate whether use of labels is associated with healthier choices and if this relationship differs by the race, ethnicity, education, and household income of shoppers. We also will conduct detailed interviews with 30 of these shoppers to learn more about their experiences shopping and using labels, with a focus on social and cultural factors that influence supermarket purchases and use of labels. This study will be one of the first to use real-world data to investigate these labels and will use innovative methods and technologies. Because of the expansive nature of this evaluation, we expect that results will help inform policymakers, retailers, and manufacturers regarding how labels can improve the diet quality of Americans.

7。项目摘要 标签到表：对超市食品标签的新见解是对 营养标记政策和计划，这些政策影响所有购买食物的美国人。营养标签提供 有关食物和卧室营养和健康的信息，旨在帮助个人进行比较 产品并做出更健康的饮食选择。该研究将使用超市交易数据，这是一个实验 一家自然主义的在线超市，以及在超市购物时对购物者的经验进行调查 确定这些标签计划是否以及如何改善购买的营养质量。我们将 评估两个营养标签：1）营养事实标签，这是一个针对所有包装的营养标签 在美国出售的商品，该商品于2016年更新，必须在2021年之前实施，2）指导明星， 一个货架标签标签系统，识别有1到3星的健康食品，该食物在近2000个美国超市中使用 并于2021年修订。 在项目的前两个目标中，我们将使用与营养信息相关的全面交易数据 来自位于美国东北五个州的一家超市连锁店，每月近1200万笔交易。 这些数据从2016年到2023年，将使我们能够评估新营养事实的实施 标签和更新引导星标签系统。在AIM 3中，我们将探索指导明星的扩展 在3100年的虚拟超市研究中包括更健康和不健康的食物和卧室的标签 在AIM 4中，我们将 注册3000名参加国家消费面板并使用新技术跟踪的购物者 他们购物并调查了他们在购买不同产品时使用标签的情况。有现实 时间数据将使我们能够调查使用标签是否与更健康的选择相关 种族，种族，教育和购物者家庭收入的关系差异。我们也会进行 与30家购物者的详细访谈，以了解有关他们的经验购物和使用标签的更多信息， 重点是影响超市购买和使用标签的社会和文化因素。这项研究 将是最早使用现实世界数据调查这些标签的人之一，并将使用创新方法和 技术。由于该评估的广泛性质，我们希望结果将有助于告知 政策制定者，零售商和制造商关于标签如何改善美国人饮食质量的方法。