Kentucky DPH Environmental Micro and Chemistry Food Surveillance and Protection.

肯塔基州 DPH 环境微观和化学食品监测和保护。

• 批准号: 10256652
• 负责人: Beth D Johnson
• 金额: $ 10.17万
• 依托单位: KY ST CABINET/HEALTH/FAMILY SERVICES
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10256652
• 关键词: Kentucky; DPH; Environmental; Micro; Chemistry

Project Summary: PAR-20-15 5/26/20 The main objective of the Division of Laboratory Services (DLS) at the Kentucky Department for Public Health is to maintain ISO/IEC 17025: 2017 accreditation (achieved in November 2018 for food chemistry and microbiology testing) and enhance testing capabilities by expanding the scope of current accreditation by officially adding WGS analyses for food microbiology. ISO/IEC 17025 accreditation is one of the most important standards for testing laboratories and attests to the competency and technical capability of a laboratory to perform specific tasks. The results generated are defensible to a recognized standard. In addition, accreditation supports the traceability of technical results generated by a laboratory. In the event of a large-scale terrorist activity or other large-scale events affecting foods or food products, States and Federal authorities can use laboratory test results from accredited laboratories to respond rapidly with streamlined analytical review and enforce regulatory compliance to protect the safety of the nation's food supply. DLS is the primary servicing laboratory for conducting microbiological and chemical food analyses on behalf of the KY State manufactured food regulatory program (MFRPS) in the Department for Public Health / Food Safety Branch, which has a current food safety inspection contract with FDA and is enrolled in the MFRPS. DLS has a quality management system that is in compliance with the managerial and technical requirements of the ISO/IEC 17025:2017 standard. DLS is a Food Emergency Response Network (FERN) Laboratory and participates in Food proficiency testing and will continue to submit laboratory results through what will become the ORAPP, as requested. The Division of Laboratory Services’s goal is to enhance laboratory activities by bringing in new testing capabilities such as Cyclospora detection for food micro and toxic metals by food chemistry. Funding of this proposal will assist the KY State MFRPS in achieving conformance with Standard 10 “Laboratory Support” of the MFRPS and will contribute to production of accurate and reliable test data, a quicker acceptance of analytical results by FDA, and other regulatory agencies for enforcement actions, surveillance purposes and response to foodborne outbreaks. In addition, DLS will continue to participate in GenomeTrackr activities and PTs as well as develop partnerships with other agencies such as the KY Department of Agriculture and the USDA for sample acquisition and testing.

项目摘要：PAR-20-15 5/26/20 肯塔基州实验室服务部 (DLS) 的主要目标是 公共卫生部将维持 ISO/IEC 17025:2017 认证（于 2018 年 11 月获得） 食品化学和微生物学检测），扩大检测范围，提高检测能力 通过正式添加 ISO/IEC 17025 食品微生物学 WGS 分析来完善当前的认证。 认可是测试实验室最重要的标准之一，也是对实验室的认可 实验室执行特定任务的能力和技术能力。 符合公认的标准。此外，认证还支持技术的可追溯性。 发生大规模恐怖活动或其他大规模事件时实验室产生的结果。 影响食品或食品的事件，州和联邦当局可以使用实验室测试结果 来自经认可的实验室通过简化的分析审查和执行快速做出反应 保护国家食品供应安全的监管合规性是主要服务。 代表肯塔基州进行微生物和化学食品分析的实验室 公共卫生/食品安全部的制造食品监管计划 (MFRPS) Branch，目前与 FDA 签订了食品安全检验合同，并已加入 MFRPS。 DLS拥有符合管理和技术标准的质量管理体系 ISO/IEC 17025:2017 标准的要求 DLS 是食品应急响应网络。 （FERN）实验室并参与食品能力验证并将继续提交实验室 根据实验室服务部的要求，通过将成为 ORAPP 的结果。 目标是通过引进新的检测能力（例如环孢子虫）来加强实验室活动 通过食品化学检测食品微量金属和有毒金属。 该提案的资助将帮助肯塔基州 MFRPS 达到标准 10 的要求 MFRPS 的“实验室支持”将有助于生产准确可靠的测试 数据，FDA 和其他监管机构更快地接受分析结果 此外，DLS 还包括执法行动、监测目的和对食源性疫情的应对。 将继续参与 GenomeTrackr 活动和 PT，并与 其他机构，例如肯塔基州农业部和美国农业部，负责样本采集和 测试。