Moving towards Conformance to the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS)

努力遵守自愿性国家零售食品监管计划标准 (VNRFRPS)

• 批准号: 9550836
• 负责人: Troy S Sprecker
• 金额: $ 7万
• 依托单位: WISCONSIN DEPT/AGRI/TRADE/CONSUM/ PROT
• 依托单位国家: 美国
• 财政年份: 2017
• 资助国家: 美国
• 起止时间: 2017-09-01 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9550836
• 关键词: Moving; towards; Conformance; Voluntary; National

Project Summary Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP), Bureau of Food and Recreational Business (BFRB) requests $70,000 for each of the next three years to assist WDATCP with moving toward conformance with the Food and Drug Administration (FDA) Voluntary National Retail Food Regulatory Program Standards (VNRFRPS). FDA developed the VNRFRPS with the explicit intent to achieve uniformity among the nation’s regulatory programs responsible for retail food protection. The foundation of FDA’s effort focused on active managerial control of those risk factors most responsible for foodborne disease outcomes. Additionally, the FDA wanted to establish a methodology in which active managerial controls would be realized. The Bureau of Food and Recreational Business enrolled in VNRFRPS July 2016. In December 2016, WDATCP completed a baseline assessment. The assessment revealed several gaps in WDATCP retail food program. In response to the gaps, WDATCP developed a strategic improvement plan designed to move the program towards compliance with VNRFRPS. It is the long-term objective of WDATCP to not only move WDATCP toward compliance with VNRFRPS but set in place a culture whereby the identification and reduction of risk factors responsible for foodborne disease outcomes become commonplace. This cooperative agreement provides an opportunity for WDATCP to develop the necessary tools and resources that will help in moving WDATCP toward conformance with VNRFRPS. WDATCP’s improvement plan focuses on the following objectives:  Finalize the 2015 WI Food code adoption via the administrative rulemaking process.  Revise Standard 2 training protocols that would allow for active tracking of training.  Begin to develop a quality assurance system that includes self-assessment field reviews for each employee performing retail food and/or food service inspection work.  Develop trend and outcome analysis targeting complaints, foodborne outbreaks, contributing factors and environmental antecedents to foodborne diseases.  Conduct analysis of compliance and enforcement with a particular interest in assessing the effectiveness of the program.  Research ways to improve the alignment of facility types in HealthSpace with facility types consistent with Standard #9.

项目摘要 威斯康星州农业，贸易和消费者保护局（WDATCP），食品局 和娱乐业务（BFRB）要求接下来三年的每年70,000美元来协助WDATCP 朝着符合食品和药物管理局（FDA）自愿的努力 国家零售食品监管计划标准（VNRFRPS）。 FDA用 在负责国家监管计划之间实现统一性的明确意图 零售食品保护。 FDA努力的基础重点是积极管理这些努力 风险因素最负责食源性疾病结果。此外，FDA想 建立一种可以实现主动管理控制的方法。 食品和娱乐业务局于2016年7月在VNRFRPS招收。2016年12月， WDATCP完成了基线评估。评估显示WDATCP零售中有几个差距 食品计划。为了响应差距，WDATCP制定了一个战略改进计划 将程序移动到符合VNRFRP的范围。这是WDATCP的长期目标 不仅将WDATCP移至遵守VNRFRP，还将其设置为一种文化 识别和减少负责食源性疾病结果的风险因素成为 平凡。 该合作协议为WDATCP提供了开发必要工具的机会 以及将有助于将WDATCP转向符合VNRFRP的资源。 WDATCP 改进计划的重点是以下目标： 通过行政规则制定过程最终采用了2015年WI食品法规。 修改标准2培训方案，可以积极跟踪培训。 开始开发一个质量保证系统，其中包括自我评估现场评论 每个从事零售食品和/或食品服务检查工作的员工。 制定趋势和结果分析，以投诉，粮食爆发和贡献为目标 食源性疾病的因素和环境前提。 对合规性和执法进行分析，特别兴趣评估 该计划的有效性。 研究方法以改善健康空间中设施类型的对齐方式与设施类型 与标准＃9一致。