Path B Produce Safety Cooperative Agreement Program 2021-2026

路径 B 生产安全合作协议计划 2021-2026

• 批准号: 10661013
• 负责人: Troy S Sprecker
• 金额: $ 72.88万
• 依托单位: WISCONSIN DEPT/AGRI/TRADE/CONSUM/ PROT
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-07-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10661013
• 关键词: Path; Produce; Safety; Cooperative; Agreement

PROJECT SUMMARY ABSTRACT Project Title: The FDA’s Cooperative Agreement Program for States and Territories to Implement a National Produce Safety Program Funding Opportunity Announcement (FOA) Number: PAR-21-174 - Path B Jul 1, 2021 – Jun 30, 2026 Project Background: Outbreaks of illness caused by consumption of fruits and vegetables (produce) contaminated with disease-causing microorganisms have a measurable and important negative effect on public health in the US, due to costs of medical treatment, loss of productivity, and, in too many instances, mortality. The FDA has promulgated a Produce Safety Rule intended to foster the implementation of preventive measures that reduce the likelihood of microbial contamination throughout the produce industry. Broad compliance with this rule will require education, outreach, technical assistance, inspection, and enforcement activities beyond the scope of existing FDA programs. State food safety regulatory agencies can assist the FDA in this public health initiative by leveraging existing programmatic resources to create state-run produce safety regulatory programs. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has worked to implement the Produce Safety Regulatory Program (PSRP) in Wisconsin for the past five (5) years and desires to continue. Project Goals: The goal of this project, DATCP’s Produce Safety Regulatory Program (PSRP), is to expand DATCP’s capacity to educate and promote further implementation of the Produce Safety Rule to diverse members of the Wisconsin agricultural community. Project personnel will: 1) continue to perform a jurisdictional self-assessment to determine available and needed resources, 2) develop a dynamic inventory of produce farms in Wisconsin that are subject to the Produce Safety Rule, 3) continue to improve and create educational, outreach, and technical assistance programs to guide grower compliance, and 4) develop the infrastructure, along with inspection and compliance procedures, necessary to implement a fair, effective, efficient, and sustainable produce safety regulatory program.

项目摘要摘要 项目名称：FDA针对各州和地区的合作协议计划 实施国家农产品安全计划 资金机会公告（FOA）编号：PAR-21-174-路径B 2021年7月1日 - 2026年6月30日 项目背景：食用水果和蔬菜引起的疾病爆发 （农产品）被引起疾病的微生物污染具有可测量的 由于医疗费用，对美国公共卫生的重要负面影响 生产力，并且在太多情况下死亡。 FDA颁布了农产品 安全规则旨在促进实施预防措施，以减少 整个生产行业中微生物污染的可能性。广泛的合规性 使用此规则将需要教育，外展，技术援助，检查以及 执法活动超出了现有FDA计划的范围。国家食品安全调节 代理商可以通过利用现有的程序化来帮助FDA这项公共卫生计划 创建国营的资源生产安全监管计划。威斯康星州部门 农业，贸易和消费者保护（DATCP）已努力实施该产品 过去五（5）年，威斯康星州的安全监管计划（PSRP）渴望 继续。 项目目标：该项目的目标是DATCP的产品安全监管计划（PSRP）是 扩大DATCP教育和促进进一步实施产品的能力 威斯康星州农业社区的潜水员成员的安全规则。项目人员 意志：1）继续执行管辖权自我评估以确定可用和需要的 资源，2）在威斯康星州开发动态的农产品农场的动态清单。 制定安全规则，3）继续改善并创造教育，外展和技术 指导种植者合规性的协助计划，以及4）开发基础架构 检查和合规性程序，必须实施公平，有效，高效，并且 可持续生产安全监管计划。