Building and Sustaining Wisconsin’s Rapid Response Team (RRT), and Manufactured Food Regulatory Program Standards (MFRPS) conformance, MFRPS Special Projects and a Food Protection Task Force

建立和维持威斯康星州的快速反应小组 (RRT) 和制造食品监管计划标准 (MFRPS) 合规性、MFRPS 特别项目和食品保护工作组

• 批准号: 10460114
• 负责人: Troy S Sprecker
• 金额: $ 61万
• 依托单位: WISCONSIN DEPT/AGRI/TRADE/CONSUM/ PROT
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2024-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10460114
• 关键词: Building; Sustaining; Wisconsin; Rapid; Response

Project Abstract Wisconsin’s Department of Agriculture, Trade and Consumer Protection (DATCP) requests $640,000 for each of the next five years, to maintain and enhance MFRPS conformance, build and maintain a Rapid Response Team (RRT), carry out Mutual Reliance practices and projects, and create a Food Protection Task Force. The efforts undertaken as part of this Cooperative Agreement will further increase the capacity of Wisconsin’s food safety regulatory program to protect public health and safeguard the food supply. The US Food and Drug Administration (FDA) developed the MFRPS program as a tool to promote uniformity and cooperation among federal, state and local agencies responsible for regulating manufactured food establishments. Developing Wisconsin’s RRT will enhance Wisconsin’s ability to detect, respond and abate human and animal food emergencies through a coordinated response utilizing the Incident Command System as an organizational structure. Wisconsin views the RRT as an essential component of a nationally integrated food safety regulatory system. The framework provided by the RRT will allow Wisconsin to establish a coordinated response program to reduce hazards in human and animal food firms and markets. The Bureau of Food and Recreational Businesses first enrolled in the MFRPS program in 2007 as one of five states to pilot the standards. The Bureau completed an initial baseline assessment, developed a strategic improvement plan, and participated in an FDA Program Assessment Validation Audit (PAVA). In 2012 the Bureau participated in its 36-month PAVA, and at its 60-month audit in 2014, Wisconsin was found in full conformance with all 10 Standards (2013 version). In 2016, at the 84-month audit, FDA auditors found room for improvement in Standard 2, training records. Since then the Bureau has implemented the additional requirements of the 2016 MFRPS and self-assesses as in full implementation. An integrated food safety system will promote consistent application of regulations and effective communication between federal, state and local partners. Wisconsin has been a voluntary (unfunded) RRT since April 2015. This five--year cooperative agreement will allow Wisconsin to continue its efforts to implement its strategic improvement plan to achieve, maintain and enhance full-conformance with the standards, become a fully- functioning RRT state, continue processes of integration and mutual reliance, and meaningfully involve industry in efforts to operationalize an improved risk-categorization of our establishment inventory and corresponding license fee structure. All project goals, milestones, objectives and required deliverables for the four components of this cooperative agreement have been incorporated into its Strategic Improvement Plan. Highlights of planned activities include:  Maintaining and expanding our quality assurance system to include mutual reliance activities and evaluation of RRT responses.  Improving information management, document control and record-keeping by implementing document control procedures via SharePoint, improved mechanisms for mutual reliance data exchange and better reporting and tracking training, particularly field training.  Incorporating an improved risk categorization into our inspections and licensing system and gaining industry support for license fees commensurate with risk, thereby securing more resources for our program In addition, Wisconsin will actively participate in MFRPS and RRT meetings, training, and audits to share information with other regulatory agencies.

项目摘要 威斯康星州的农业，贸易和消费者保护部（DATCP）要求为640,000美元 在接下来的五年中，维持和增强MFRP的一致性，建立和维持迅速的响应 团队（RRT），进行相互依赖实践和项目，并创建一个食品保护工作组。 作为这项合作协议的一部分所做的努力将进一步提高威斯康星州的能力 食品安全监管计划，以保护公共卫生并保护食品供应。美国的食物和 药物管理（FDA）开发了MFRP计划，作为促进均匀性和协调的工具 在联邦，州和地方机构中，负责控制制造食品机构。 发展威斯康星州的RRT将增强威斯康星州检测，反应和减轻人类和动物的能力 食物是通过使用事件命令系统作为一个协调的响应作为一个 组织结构。威斯康星州将RRT视为全国综合食品的重要组成部分 安全监管系统。 RRT提供的框架将允许威斯康星州建立一个协调的 响应计划，以减少人类和动物食品公司和市场的危害。 食品和休闲企业局首先在2007年入学了MFRPS计划，这是五个 指示标准。该局完成了初步的基线评估，制定了一项策略 改进计划，并参加了FDA计划评估验证审核（PAVA）。在2012年 局参加了36个月的PAVA，并在2014年的60个月审核中被发现了 符合所有10个标准（2013年版本）。 2016年，在84个月的审计中，FDA审计师找到了空间 用于改进标准2的培训记录。从那以后，局已经实施了额外的 2016年MFRP和自我评估的要求与全面实施一样。综合食品安全系统 将促进法规的一致应用以及联邦，州和 当地合作伙伴。自2015年4月以来，威斯康星州一直是自愿（无资金）的RRT。 这项五年合作协议将使威斯康星州继续努力实施其战略 改进计划以实现，维护和增强标准的全部符合性，成为一个完全的 运行RRT状态，继续集成和相互责任的过程，并有意义地参与 努力运营我们建立库存的风险类别的改善和 相应的许可费结构。所有项目目标，里程碑，目标和所需的可交付成果 该合作协议的四个组成部分已纳入其战略改进计划中。 计划活动的亮点包括： 维护和扩展我们的质量保证系统，以包括相互依赖活动和 RRT响应的评估。 通过实施文档来改善信息管理，文档控制和记录保存 通过SharePoint的控制程序，改进的相互依赖数据交换的机制以及更好 报告和跟踪培训，尤其是现场培训。 将改进的风险类别纳入我们的检查和许可系统并获得 行业支持与风险相称的许可费，从而为我们的 程序 此外，威斯康星州将积极参加MFRP和RRT会议，培训和审核以分享 与其他监管机构的信息。