Hybrid enforcement-consultation Retail Food Safety Consultation Service: Using a hybrid enforcement-consultation approach and Food Protection Manager trainings to augment AMCs in local establishments.

混合执法咨询零售食品安全咨询服务：使用混合执法咨询方法和食品保护经理培训来增强当地机构的 AMC。

• 批准号: 9110602
• 负责人: Scott Holmes
• 金额: $ 7万
• 依托单位: CITY OF LINCOLN
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-10 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9110602
• 关键词: Hybrid; enforcement; consultation; Retail; Food

Project Summary/Abstract The Lincoln-Lancaster County Health Department (LLCHD) Food Safety Program’s primary goal is preventing foodborne illness through a comprehensive program based on the 2009 FDA Food Code and on FDA’s Retail Program Standards. LLCHD retail food inspection trend data revealed that violations of key risk factors for foodborne illness had stabilized and a subset of establishments continued to have significantly higher numbers of Critical Item Violations (or Priority and Priority Foundation). While many regulatory programs have worked with retail food industry to implement Active Managerial Controls (AMC), success has been limited. The goal of LLCHD’s proposal is to reduce foodborne illness originating from retail food establishments and the outcome will be fewer illnesses, hospitalizations and deaths. LLCHD’s objective is to strengthen AMCs at the retail level through implementing an innovative two-part approach to the Retail Food Safety Consultation Program to reduce Key Risk Factor violations among high-risk establishments. Part 1 would begin by reviewing and revising the current LLCHD Food Establishment Enforcement Strategy to incorporate the Retail Food Safety Consultation services. LLCHD would then implement the new hybrid approach to progressive enforcement-consultation with a goal of achieving higher levels of AMC compliance. Part 2 will focus on training food managers in the areas of Special Food Processes by developing and offering a series of trainings for food managers, which will be video recorded and available online as a resource to the retail food community. LLCHD will create a Special Food Processes Certificate for managers that complete each training and demonstrate the corresponding AMCs. This proposal provides a unique opportunity for FDA to test an innovative hybrid enforcement-consultation approach to reducing Risk Factor Violations and AMCs that has had limited application in retail food regulatory programs. If successful, this model will change the field of practice and provide new strategies to achieve a higher level of retail food safety across the U.S., reducing foodborne illness.

项目概要/摘要 林肯-兰开斯特县卫生局 (LLCHD) 食品安全计划 主要目标是通过基于综合计划来预防食源性疾病 2009 年 FDA 食品法规和 FDA 的 LLCHD 零售计划标准。 食品检验趋势数据揭示食源性食品安全关键风险因素违规 疾病已稳定，部分机构继续显着改善 较高数量的关键项目违规（或优先级和优先级基础）。 许多监管计划已与零售食品行业合作，以实施 Active 管理控制（AMC）的成功有限。 LLCHD 提案的目标是减少源自以下原因的食源性疾病： 零售食品店，其结果将是减少疾病、住院和 LLCHD 的目标是通过以下方式加强零售层面的资产管理公司 (AMC)。 对零售食品安全咨询实施创新的两部分方法 减少高风险机构中关键风险因素违规的计划。 第 1 部分首先审查和修订当前的 LLCHD Food 制定纳入零售食品安全咨询的执法策略 然后 LLCHD 将实施新的混合方法以实现渐进式服务。 执行咨询，旨在实现更高水平的 AMC 合规性。 第 2 部分将重点培训特殊食品领域的食品经理 通过为食品经理开发和提供一系列培训来进行流程，这将 进行视频录制并作为零售食品社区的资源在线提供。 LLCHD 将为完成以下任务的管理人员创建特殊食品加工证书 每次训练并演示相应的 AMC。 该提案为 FDA 测试创新混合药物提供了独特的机会 减少风险因素违规的执法咨询方法和 AMC 如果成功，这种模式在零售食品监管计划中的应用有限。 将改变实践领域并提供新的策略以实现更高水平 美国各地的零售食品安全，减少食源性疾病。