Retail Food Safety Consultation Service: Applying Behavior Change Models to Incre

零售食品安全咨询服务：应用行为改变模型增量

• 批准号: 8510330
• 负责人: Scott Holmes
• 金额: $ 7万
• 依托单位: CITY OF LINCOLN
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-12 至 2017-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8510330
• 关键词: Retail; Food; Safety; Consultation; Service

Project Summary/Abstract The Lincoln-Lancaster County Health Department (LLCHD) Food Safety Program's primary goal is preventing foodborne illness through a comprehensive program based on the 2009 FDA Food Code and on FDA's Retail Program Standards. LLCHD retail food inspection trend data revealed that violations of key risk factors for foodborne illness had stabilized and a subset of establishments continued to have significantly higher numbers of Critical Item Violations. While many regulatory programs have worked with retail food industry to implement Active Managerial Controls (AMC), success has been limited. The goal of LLCHD's proposal is to reduce foodborne illness originating from retail food establishments and the outcome will be fewer illnesses, hospitalizations and deaths. LLCHD's objective is to strengthen AMCs of food safety at the retail level through implementing an innovative Retail Food Safety Consultation Service utilizing a two-part behavioral change intervention strategy. In part one, LLCHD will engage Food Protection Managers in a community- based social marketing initiative based on a scientifically proven community behavior change model developed by environmental psychologist McKenzie-Mohr - Fostering Sustainable Behavior Community-Based Social Marketing. LLCHD will coordinate a "Food Managers for Excellence" Task Force, whose charge will be to apply this model to increase the implementation of AMCs in retail food establishments. In part two, a Retail Food Safety Consultant will provide intensive on-site consultative intervention to Food Protection Managers in the poorest performing retail food establishments, resulting in the implementation of AMCs for FDA's "Five Key Risk Factors" for foodborne illness. LLCHD will collaborate with the retail food industry, State agencies, FDA, and the University of Nebraska-Lincoln in this project. This proposal provides a unique opportunity for FDA to test two proven behavior change models that have had limited application in retail food regulatory programs. If successful, this model will change the field of practice and provide new strategies to achieve a higher level of retail food safety across the U.S., reducing foodborne illness.

项目概要/摘要 林肯兰开斯特县卫生局 (LLCHD) 食品安全 该计划的主要目标是通过全面的预防食源性疾病 该计划基于 2009 年 FDA 食品法典和 FDA 零售计划标准。 LLCHD零售食品检查趋势数据揭示违规重点风险 食源性疾病的因素已经稳定，部分企业继续 严重项目违规的数量显着增加。虽然很多监管 计划与零售食品行业合作实施主动管理控制 （AMC），成功有限。 LLCHD 提案的目标是减少源自以下原因的食源性疾病： 零售食品店，其结果将是减少疾病、住院和 死亡人数。 LLCHD 的目标是加强零售层面的食品安全 AMC 通过实施创新的零售食品安全咨询服务，利用 两部分行为改变干预策略。 在第一部分中，LLHD 将在社区中聘请食品保护经理 - 基于经过科学证明的社区行为的社会营销举措 环境心理学家 McKenzie-Mohr 开发的变革模型 - Fostering 可持续行为基于社区的社会营销。 LLCHD 将协调 “卓越食品经理”工作组，其职责是应用这一模式 加强零售食品企业中 AMC 的实施。在第二部分中， 零售食品安全顾问将提供密集的现场咨询干预 表现最差的零售食品企业的食品保护经理， 导致针对 FDA 的“五个关键风险因素”实施 AMC 食源性疾病。 LLCHD 将与零售食品行业、国家机构、 FDA 和内布拉斯加大学林肯分校参与了该项目。 该提案为 FDA 提供了一个独特的机会来测试两种经过验证的行为 改变在零售食品监管计划中应用有限的模式。如果 成功后，该模型将改变实践领域并提供新的策略 在美国实现更高水平的零售食品安全，减少食源性疾病。