Retail Food Safety Consultation Service: Applying Behavior Change Models to Incre

零售食品安全咨询服务：应用行为改变模型增量

• 批准号: 8878819
• 负责人: Scott Holmes
• 金额: $ 7万
• 依托单位: CITY OF LINCOLN
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-12 至 2017-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8878819
• 关键词: Retail; Food; Safety; Consultation; Service

Project Summary/Abstract The Lincoln-Lancaster County Health Department (LLCHD) Food Safety Program's primary goal is preventing foodborne illness through a comprehensive program based on the 2009 FDA Food Code and on FDA's Retail Program Standards. LLCHD retail food inspection trend data revealed that violations of key risk factors for foodborne illness had stabilized and a subset of establishments continued to have significantly higher numbers of Critical Item Violations. While many regulatory programs have worked with retail food industry to implement Active Managerial Controls (AMC), success has been limited. The goal of LLCHD's proposal is to reduce foodborne illness originating from retail food establishments and the outcome will be fewer illnesses, hospitalizations and deaths. LLCHD's objective is to strengthen AMCs of food safety at the retail level through implementing an innovative Retail Food Safety Consultation Service utilizing a two-part behavioral change intervention strategy. In part one, LLCHD will engage Food Protection Managers in a community- based social marketing initiative based on a scientifically proven community behavior change model developed by environmental psychologist McKenzie-Mohr - Fostering Sustainable Behavior Community-Based Social Marketing. LLCHD will coordinate a "Food Managers for Excellence" Task Force, whose charge will be to apply this model to increase the implementation of AMCs in retail food establishments. In part two, a Retail Food Safety Consultant will provide intensive on-site consultative intervention to Food Protection Managers in the poorest performing retail food establishments, resulting in the implementation of AMCs for FDA's "Five Key Risk Factors" for foodborne illness. LLCHD will collaborate with the retail food industry, State agencies, FDA, and the University of Nebraska-Lincoln in this project. This proposal provides a unique opportunity for FDA to test two proven behavior change models that have had limited application in retail food regulatory programs. If successful, this model will change the field of practice and provide new strategies to achieve a higher level of retail food safety across the U.S., reducing foodborne illness.

项目摘要/摘要 林肯 - 兰卡斯特县卫生局（LLCHD）食品安全 计划的主要目标是通过全面防止食源性疾病 根据2009年FDA食品法规和FDA零售计划标准的计划。 LLCHD零售食品检查趋势数据显示，违反关键风险 食源性疾病的因素已经稳定下来，一部分机构继续 严重违规行为的数量明显更高。而许多监管 计划与零售食品行业合作以实施主动管理控制 （AMC），成功是有限的。 LLCHD提议的目的是减少源自食的疾病 零售食品机构和结果将减少疾病，住院和 死亡人数。 LLCHD的目标是加强零售水平的食品安全性AMC 通过实施创新的零售食品安全咨询服务，利用 两部分的行为改变干预策略。 在第一部分中，LLCHD将与社区的食品保护经理联系 - 基于科学证明的社区行为的基于社会营销计划 环境心理学家麦肯齐·莫尔（McKenzie -Mohr）开发的变化模型 - 促进 可持续行为基于社区的社会营销。 llchd将协调一个 “卓越食品经理”工作队，其负责是应用此模型 增加AMC在零售食品机构中的实施。在第二部分中 零售食品安全顾问将提供密集的现场咨询干预措施 表现最差的零售食品机构中的食品保护经理， 导致实施FDA的“五个关键风险因素”的AMC 食源性疾病。 LLCHD将与零售食品行业，州机构合作， FDA和内布拉斯加林肯大学在这个项目中。 该建议为FDA提供了一个独特的机会来测试两种验证的行为 在零售食品调节计划中应用有限的变更模型。如果 成功，该模型将改变实践领域，并为 在整个美国实现更高水平的零售食品安全，减少了食源性疾病。