Adding value to waste products from the brewing industry

为酿造业废品增值

• 批准号: LP160100700
• 负责人: Prof Vincent Bulone
• 金额: $ 36.11万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2016
• 资助国家: 澳大利亚
• 起止时间: 2016-12-13 至 2019-12-12
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP160100700
• 关键词: Adding; value; waste; products; brewing

Adding value to waste products from the brewing industry. This project aims to extract value from spent barley grains, the major by-product of the brewing industry. Currently sold as animal feed, this waste stream is a raw source of valuable carbohydrates and proteins for functional foods, packaging materials and liquid biofuels. This project will combine multidisciplinary approaches to characterise spent grain components and optimise release of bioactive molecules for use as prebiotics, antioxidants, nutraceuticals, and modifiers of beer quality. The research is expected to generate resources for studying barley grain, intellectual property, patents and new in-line processes for the brewing industry.

为酿造业的废品增加价值。该项目旨在从啤酒厂的主要副产品废大麦粒中提取价值。这种废物目前作为动物饲料出售，是功能性食品、包装材料和液体生物燃料中有价值的碳水化合物和蛋白质的原材料。该项目将结合多学科方法来表征酒糟成分并优化生物活性分子的释放，以用作益生元、抗氧化剂、营养保健品和啤酒质量改良剂。该研究预计将为研究大麦谷物、知识产权、专利和酿酒行业的新在线工艺提供资源。