Jakeman's Maple Products

杰克曼的枫木产品

• 批准号: 544574-2019
• 负责人: Fennessy, Barbara
• 金额: $ 1.82万
• 依托单位: Conestoga College Institute of Technology & Advanced Learning
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2019
• 资助国家: 加拿大
• 起止时间: 2019-01-01 至 2020-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=680835
• 关键词: Jakeman; Maple; Products

Jakeman's Maple Products (Jakeman's) is a Beachville, Ontario maple farm and innovative agri-food manufacturer that processes 100% Canadian-made, all-natural pure maple syrup and maple products. The formation of lumps during storage of maple sugar, because of its tendency to absorb moisture, has recently resulted in unsatisfied customers (both at store and retail levels), causing Jakeman's to suffer a loss in market share, and to experience difficulty in keeping up with the customer demand for product. Therefore, Jakeman's is seeking support from the research team at Conestoga College's Institute of Food Processing Technology (IFPT) to conduct experiments to find a solution for this problem before they establish production in a new and larger facility. The scope of research will resolve the lumping issue by determining the optimal biodegradable packaging material with the highest moisture barrier properties that is commercially available and can be used for packing maple sugar in single-serving size stick packs.

Jakeman的Maple Products（Jakeman's）是Beachville，安大略省枫树农场和创新的农业食品制造商，可处理100％加拿大制造的，全天然的纯枫糖浆和枫树产品。枫糖储存过程中肿块的形成由于吸收水分的趋势，最近导致了客户不满意的客户（在商店和零售水平上），导致杰克曼（Jakeman）的市场份额损失，并在满足客户对产品需求方面遇到困难。因此，杰克曼（Jakeman）正在寻求Conestoga学院食品加工技术研究所（IFPT）的研究团队的支持，以进行实验，以在他们在新的更大的设施中建立生产之前找到解决方案。研究的范围将通过确定具有最高水分屏障特性的最佳可生物降解包装材料来解决集体问题，该材料可商购，可用于将枫糖包装在单式尺寸尺寸的棒状包装中。