Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment

推进纽约市零售食品服务环境中的食源性疾病预防和疫情应对

• 批准号: 10259648
• 负责人: Wendy McKelvey
• 金额: $ 19.26万
• 依托单位: FUND FOR PUBLIC HEALTH IN NEW YORK, INC.
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-30 至 2025-09-29
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10259648
• 关键词: Advancing; Foodborne; Illness; Prevention; Outbreak

Project Summary/Abstract It is estimated that there are almost 1.5 million cases of foodborne illness (FBI) in New York City (NYC) each year, and more than 6,000 cases are serious enough to require hospitalization. Out of the 27 FBI outbreaks in NYC that were reported to the CDC National Outbreak Reporting Systems (NORS) in 2018, 22 (81%) were attributable to restaurants. The NYC Department of Health and Mental Hygiene (DOHMH) is responsible for inspecting retail food service establishments and responding to FBI outbreaks associated with them. The NYC EHS-Net Program proposes to advance FBI prevention and outbreak response by developing data analytic and informatics tools to improve measurement and surveillance of risk factors identified during regulatory inspections and outbreak investigations. We will collect and use data on environmental antecedents of FBI outbreaks to inform environmental public health practice in NYC, and we will report data from environmental assessments to the CDC National Environmental Assessment Reporting System (NEARS). We will also evaluate impact and implementation of the NYC mandatory sick leave law and a restaurant letter-grading program that was recently expanded to mobile food vendors, in addition to other policy and regulatory approaches to reducing FBI risks. The National EHS-Net Program conducts multi-site research studies that aim to inform public health practice in the area of retail food safety. NYC has participated and will continue to participate fully in these studies.

项目摘要/摘要 据估计，纽约市有近150万例食源性疾病（FBI） （NYC）每年，超过6,000例严重需要住院。出去 在纽约市的27次联邦调查局爆发中，已报告给疾病预防控制中心的国家暴发报告 2018年的系统（NORS），22（81％）归因于餐馆。纽约部门 健康与精神卫生（DOHMH）负责检查零售食品服务 机构并应对与FBI相关的FBI爆发。 NYC EHS-NET 计划建议通过制定数据来提高联邦调查局的预防和爆发响应 分析和信息学工具，以提高确定风险因素的测量和监视 在监管检查和爆发调查中。我们将收集和使用数据 联邦调查局爆发的环境前因，以告知环境公共卫生实践 纽约市，我们将向CDC国家报告从环境评估的数据 环境评估报告系统（接近）。我们还将评估影响和 实施纽约市强制病假法和餐厅信件颁奖计划 除其他政策和监管外，最近还将其扩展到移动食品供应商 降低FBI风险的方法。国家EHS-NET计划进行多站点研究 旨在为零售食品安全领域提供公共卫生实践的研究。纽约有 参加并将继续充分参与这些研究。