Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment

推进纽约市零售食品服务环境中的食源性疾病预防和疫情应对

• 批准号: 10662420
• 负责人: Wendy McKelvey
• 金额: $ 19.26万
• 依托单位: FUND FOR PUBLIC HEALTH IN NEW YORK, INC.
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-30 至 2025-09-29
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10662420
• 关键词: Advancing; Foodborne; Illness; Prevention; Outbreak

Project Summary/Abstract It is estimated that there are almost 1.5 million cases of foodborne illness (FBI) in New York City (NYC) each year, and more than 6,000 cases are serious enough to require hospitalization. Out of the 27 FBI outbreaks in NYC that were reported to the CDC National Outbreak Reporting Systems (NORS) in 2018, 22 (81%) were attributable to restaurants. The NYC Department of Health and Mental Hygiene (DOHMH) is responsible for inspecting retail food service establishments and responding to FBI outbreaks associated with them. The NYC EHS-Net Program proposes to advance FBI prevention and outbreak response by developing data analytic and informatics tools to improve measurement and surveillance of risk factors identified during regulatory inspections and outbreak investigations. We will collect and use data on environmental antecedents of FBI outbreaks to inform environmental public health practice in NYC, and we will report data from environmental assessments to the CDC National Environmental Assessment Reporting System (NEARS). We will also evaluate impact and implementation of the NYC mandatory sick leave law and a restaurant letter-grading program that was recently expanded to mobile food vendors, in addition to other policy and regulatory approaches to reducing FBI risks. The National EHS-Net Program conducts multi-site research studies that aim to inform public health practice in the area of retail food safety. NYC has participated and will continue to participate fully in these studies.

项目概要/摘要 据估计，纽约市有近 150 万例食源性疾病病例 (FBI) （纽约市）每年都有超过 6,000 例严重到需要住院治疗的病例。出去 FBI 向 CDC 国家疫情报告报告的纽约市 27 起疫情中的 2018 年，系统 (NORS) 中有 22 个 (81%) 归因于餐厅。纽约市部门 健康和心理卫生 (DOHMH) 负责检查零售食品服务 机构并应对与之相关的 FBI 疫情。纽约市 EHS 网络 计划建议通过开发数据来推进 FBI 预防和疫情应对 分析和信息学工具，以改进对已识别风险因素的测量和监测 在监管检查和疫情调查期间。我们将收集和使用以下数据 FBI 爆发的环境前因，为环境公共卫生实践提供信息 纽约市，我们将向美国疾病预防控制中心 (CDC) 报告环境评估数据 环境评估报告系统（NEARS）。我们还将评估影响和 实施纽约市强制病假法和餐厅字母分级计划 除了其他政策和监管之外，最近还扩展到流动食品摊贩 降低 FBI 风险的方法。国家 EHS-Net 计划开展多地点研究 旨在为零售食品安全领域的公共卫生实践提供信息的研究。纽约市有 参与并将继续充分参与这些研究。