Arizona Department of Health Services, MFRPS Maintenance and continuation of the State Manufactured Food Regulatory Progam

亚利桑那州卫生服务部、MFRPS 维护和延续州制造食品监管计划

• 批准号: 10829093
• 负责人: Heather Miller
• 金额: $ 24万
• 依托单位: ARIZONA STATE DEPARTMENT OF HLTH SRVCS
• 依托单位国家: 美国
• 财政年份: 2023
• 资助国家: 美国
• 起止时间: 2023-09-15 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10829093
• 关键词: Arizona; Department; Health; Services; MFRPS

Overall, Other Project Info #7 Project Summary/Abstract This project aims to advance efforts for a nationally integrated food safety system through the state manufactured food program in Arizona focusing on achieving and maintaining conformance with the current Manufactured Food Regulatory Program Standards (MFRPS). Standard conformance will enhance food safety and help reduce potential foodborne illness in manufactured food plants. Arizona Department of Health Services (ADHS) will continue to build the manufactured food program and work to complete elements listed in the strategic improvement plan to come into full standard conformance. ADHS has entered into a contract for manufactured food inspections with the Food & Drug Administration (FDA) and will be increasing the inspection load throughout the overall project timeframe. ADHS is in the process of implementing state manufactured food rules and regulations that are equivalent to the current code of federal regulations. The project emphasizes training goals to ensure ADHS and county program staff are well- trained to perform manufactured food inspections and to ensure the state has adequate staff to meet contract requirements for manufactured food inspections, particularly as the program grows. The project also provides opportunities to meet with the local county environmental health departments to discuss the state manufactured food program, the counties' roles within the program, the availability of staff training, and the progress in adopting state manufactured food rules. ADHS also proposes to enhance its manufactured food program by strengthening its existing Food Protection Task Force (FPTF). The state currently organizes quarterly FPTF meetings during which task force members give presentations on effective outbreak investigations or examples of effective coordination among a variety of stakeholders to protect food, discuss current local food protection issues, and other topics. In-person meetings with a hybrid option will be offered moving forward to allow for direct collaboration, but to also include those who are unable to travel due to distance. The hybrid meeting option will allow greater participation among stakeholders. The key goals of the FBTF include improving food safety and foodborne illness education, training, identifying and prioritizing food safety issues, implementing a reliable network among stakeholders, and to create a platform for information sharing.

总体而言，其他项目信息#7 项目概要/摘要 该项目旨在通过以下方式推进国家综合食品安全体系的努力： 亚利桑那州的州制造食品计划重点是实现和维持 符合现行的加工食品监管计划标准 (MFRPS)。 标准一致性将提高食品安全并有助于减少潜在的食源性疾病 食品加工工厂。 亚利桑那州卫生服务部 (ADHS) 将继续生产加工食品 完成战略改进计划中列出的要素的计划和工作 完全符合标准。 ADHS 已签订生产食品检验合同 与食品药品监督管理局（FDA）合作，并将增加整个过程中的检查量 整个项目的时间框架。 ADHS 正在实施国家制造食品 与现行联邦法规等效的规则和条例。 该项目强调培训目标，以确保 ADHS 和县计划工作人员能够很好地 接受培训以执行制造食品检查并确保国家有足够的工作人员 满足制造食品检验的合同要求，特别是作为计划 成长。该项目还提供了与当地县环境部门会面的机会 卫生部门讨论国家制造食品计划、各县在其中的作用 该计划、员工培训的可用性以及采用国家制造的进展情况 食物规则。 ADHS 还建议通过加强现有的生产食品计划来加强其制造食品计划 食品保护工作组 (FPTF)。该州目前每季度组织一次 FPTF 会议 在此期间，工作组成员就有效的疫情调查或 各种利益相关者之间有效协调以保护粮食的例子，讨论 当前当地食品保护问题以及其他主题。具有混合选项的面对面会议 将提供进一步的支持，以允许直接合作，但也包括那些 由于路途遥远而无法出行。混合会议选项将允许更多的参与 利益相关者之间。 FBTF 的主要目标包括改善食品安全和食源性食品安全 疾病教育、培训、识别和优先考虑食品安全问题、实施可靠的 建立利益相关者网络，建立信息共享平台。