BRAIN NEURONAL ACTIVITY IN RESPONSE TO SUCROSE VS SUCRALOSE TASTE STIMULI

大脑神经元对蔗糖和三氯蔗糖味觉刺激的反应

• 批准号: 7724930
• 负责人: WALTER KAYE
• 金额: $ 1.05万
• 依托单位: UNIVERSITY OF CALIFORNIA, SAN DIEGO
• 依托单位国家: 美国
• 财政年份: 2007
• 资助国家: 美国
• 起止时间: 2007-12-01 至 2008-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7724930
• 关键词: Brain; Computer Retrieval of Information on Scientific Projects Database; Funding; Grant; Institution; Neurons; Research; Research Personnel; Resources; Source; Stimulus; Sucrose; Taste Perception; United States National Institutes of Health; response; trichlorosucrose

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Establish a paradigm for the assessment of central neuronal stimulation in response to taste stimuli

该子项目是利用该技术的众多研究子项目之一 资源由 NIH/NCRR 资助的中心拨款提供。子项目及 研究者 (PI) 可能已从 NIH 的另一个来源获得主要资金， 因此可以在其他 CRISP 条目中表示。列出的机构是 对于中心来说，它不一定是研究者的机构。 建立评估中枢神经元刺激对味觉刺激的反应的范例