Physiological changes underlying the weight loss plateau in humans
人类减肥平台期的生理变化
基本信息
- 批准号:10734323
- 负责人:
- 金额:$ 78.91万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2023
- 资助国家:美国
- 起止时间:2023-08-01 至 2027-07-31
- 项目状态:未结题
- 来源:
- 关键词:AddressAdipocytesAdipose tissueAdultBehavior TherapyBehavior assessmentBehavioralBioenergeticsBiologicalBiologyBiopsyBlood CellsBlood specimenBody WeightBody Weight decreasedBrainBrain regionClinical ResearchDataDesire for foodDietEatingEating BehaviorEnergy MetabolismFastingFunctional Magnetic Resonance ImagingFutureGoalsHealthHealth BenefitHormonesHumanImpairmentIndirect CalorimetryIndividualInterventionInvestigationKnowledgeLiquid substanceLiteratureMaintenanceMeasuresMetabolicMetabolismMitochondriaMonitorMotivationMuscleNeurologicObesityObesity associated diseaseOutcomeOutcome AssessmentOverweightParticipantPathway interactionsPeripheral Blood Mononuclear CellPhasePhenotypePhysiologicalPhysiological AdaptationPhysiologyPre-Clinical ModelPredictive FactorReliability of ResultsResearchRestRewardsSatiationSatiety ResponseSkeletal MuscleSpecimenStructureTechnologyTestingTimeTissue SampleTissuesVisitWeightWorkbrain magnetic resonance imagingdesigndisorder riskexperimental studyhuman tissueimprovedincreased appetiteinnovationmitochondrial metabolismmultidisciplinaryneurophysiologynovelnovel strategiesobesity treatmentpersonalized approachreal time monitoringremote deliveryremote monitoringrespiratoryresponseweight loss interventionweight maintenance
项目摘要
Behavioral strategies for obesity treatment reliably result in weight loss and health benefits. However,
weight loss typically plateaus at ~7–10% of total body weight (a plateau phase) after which weight regain is
common, limiting the ability of most intervention strategies to modify obesity-related disease risk in a sustained
manner. Overcoming these limitations requires advancing understanding of metabolic, appetitive, and
neurological factors that counteract—and eventually halt—weight loss. Existing literature shows that weight
loss evokes appetitive adaptations that include increased hunger and decreased satiety. The investigative
team’s preliminary data add evidence that an impaired satiety response in brain regions controlling reward and
motivation follows weight loss. Documented metabolic responses to weight loss include declines in total body
and resting energy expenditure as well as increased metabolic efficiency in muscle and adipose tissue. We
now present preliminary data using novel measures of mitochondrial metabolism indicating that a weight loss
plateau is characterized by reductions in mitochondrial metabolic capacity in peripheral blood mononuclear
cells. The proposed research aims to 1) test if an involuntary weight loss plateau is distinguished from other
phases of weight loss by alterations in cellular bioenergetics across multiple tissue types including circulating
blood cells, muscle, and adipose tissue; 2) test for neurophysiologic changes consistent with reduced satiety at
an involuntary weight loss plateau and assess their relation to changes in metabolism; and 3) investigate
predictors of a weight loss plateau using data collected at baseline and in real time during behavioral weight
loss. To address these three Specific Aims, the multidisciplinary study team proposes a basic experimental
study in humans using a remotely delivered group behavioral weight loss intervention to evoke and study
plateau physiology. Real-time remote monitoring of weight loss trajectories will be used to individualize
assessments for 130 adults with overweight or obesity to occur at baseline, during active weight loss, and at a
weight loss plateau. Intensive phenotyping will include serial behavioral assessments and tasks, fasting and
postprandial blood sampling, functional and structural brain magnetic resonance imaging, indirect calorimetry,
and adipose and muscle biopsies to investigate the contribution of mitochondrial function and other pathways
to this weight loss plateau. Future work will probe underlying mechanisms that trigger plateau physiology in a
tissue-specific manner, using identified predictors to target individuals and timepoints. In sum, the proposed
research uses an innovative, individualized approach to improve understanding of the physiological factors that
make additional weight loss difficult once a weight loss plateau is reached. The long-term goal is to develop
new approaches for extending weight loss and improving weight maintenance.
肥胖治疗的行为策略可靠地导致体重减轻和健康益处。然而,
体重减轻通常在体重总体重(高原阶段)的〜7-10%之后保持重量
常见,限制大多数干预策略在持续的
方式。克服这些局限性需要提高对代谢,食欲和
抵消并最终停止的神经系统因素。现有文献表明体重
损失唤起了食欲适应,包括增加饥饿和增加的饱腹感。调查
团队的初步数据增加了证据,表明控制奖励和
动机遵循体重减轻。对减肥的代谢反应包括总体下降
以及静止的能量消耗以及提高肌肉和脂肪组织的代谢效率。我们
现在,使用线粒体代谢的新型测量表明体重减轻
高原的特征是外周血单核中线粒体代谢能力的降低
细胞。拟议的研究目的是1)测试是否有非自愿减肥高原与其他区分开
通过改变多种组织类型的细胞生物能量的改变,包括循环的阶段
血细胞,肌肉和脂肪组织; 2)测试神经生理学的变化与饱腹感一致
邀请减肥高原和评估其与新陈代谢变化的关系; 3)调查
使用基线和行为重量实时收集的数据预测减肥高原的预测因素
损失。为了解决这三个特定目标,多学科研究团队提出了一个基本的实验
使用远程交付的群体行为减肥干预措施在人类中进行研究,以唤起和研究
高原生理学。实时远程减肥轨迹将用于个性化
评估130名超重或肥胖症的成年人在基线,主动减肥期间和
减肥高原。密集表型将包括串行行为评估和任务,禁食和
餐后抽样,功能和结构性脑磁共振成像,间接量热法,
以及脂肪和肌肉活检,以研究线粒体功能和其他途径的贡献
对于这个减肥高原。未来的工作将探究触发高原生理学的基本机制
组织特异性的方式,使用确定的预测因子来靶向个体和时间点。总而言之
研究使用一种创新的个性化方法来提高对物理因素的理解
一旦达到减肥高原,使额外的体重减轻变得困难。长期目标是发展
扩大体重减轻和改善体重维持的新方法。
项目成果
期刊论文数量(0)
专著数量(0)
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会议论文数量(0)
专利数量(0)
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Marian L Neuhouser其他文献
Marian L Neuhouser的其他文献
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{{ truncateString('Marian L Neuhouser', 18)}}的其他基金
Red and Processed Meat Effects on the Metabolome and Microbiome
红肉和加工肉对代谢组和微生物组的影响
- 批准号:
10191413 - 财政年份:2021
- 资助金额:
$ 78.91万 - 项目类别:
Red and Processed Meat Effects on the Metabolome and Microbiome
红肉和加工肉对代谢组和微生物组的影响
- 批准号:
10407996 - 财政年份:2021
- 资助金额:
$ 78.91万 - 项目类别:
Red and Processed Meat Effects on the Metabolome and Microbiome
红肉和加工肉对代谢组和微生物组的影响
- 批准号:
10596229 - 财政年份:2021
- 资助金额:
$ 78.91万 - 项目类别:
Eating frequency and its influence on satiety and biomarkers of health & disease
饮食频率及其对饱腹感和健康生物标志物的影响
- 批准号:
8798420 - 财政年份:2014
- 资助金额:
$ 78.91万 - 项目类别:
Eating frequency and its influence on satiety and biomarkers of health & disease
饮食频率及其对饱腹感和健康生物标志物的影响
- 批准号:
8932683 - 财政年份:2014
- 资助金额:
$ 78.91万 - 项目类别:
Eating frequency and its influence on satiety and biomarkers of health & disease
饮食频率及其对饱腹感和健康生物标志物的影响
- 批准号:
9102198 - 财政年份:2014
- 资助金额:
$ 78.91万 - 项目类别:
Eating frequency and its influence on satiety and biomarkers of health & disease
饮食频率及其对饱腹感和健康生物标志物的影响
- 批准号:
9314567 - 财政年份:2014
- 资助金额:
$ 78.91万 - 项目类别:
Interaction of Vitamin D & Vitamin A with Lung Cancer Risk in Non-Smoking Females
维生素 D 的相互作用
- 批准号:
8601154 - 财政年份:2013
- 资助金额:
$ 78.91万 - 项目类别:
Infrastructure Support and Pilot Tissue Collection for the CARET Biorepository
CARET 生物样本库的基础设施支持和试点组织采集
- 批准号:
10374863 - 财政年份:2013
- 资助金额:
$ 78.91万 - 项目类别:
Interaction of Vitamin D & Vitamin A with Lung Cancer Risk in Non-Smoking Females
维生素 D 的相互作用
- 批准号:
8443600 - 财政年份:2013
- 资助金额:
$ 78.91万 - 项目类别:
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