Flexible Funding Model - WV Manufactured Food Regulatory Program Maintenance

灵活的资助模式 - 西弗吉尼亚州生产食品监管计划维护

• 批准号: 10459254
• 负责人: Judy E Vallandingham
• 金额: $ 12.39万
• 依托单位: WEST VIRGINIA STATE DEPT HLTH/HUMAN RSCS
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2024-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10459254
• 关键词: Flexible; Funding; Model; WV; Manufactured

Project Summary: The focus of the Flexible Funding Model – West Virginia Manufactured Food Regulatory Program Maintenance project is to maintain conformance with the Manufactured Food Regulatory Program Standards, support the West Virginia Food Safety and Defense Task Force, and unify multijurisdictional response efforts to human and animal food emergencies. The West Virginia Manufactured Food Program will maintain and update procedures and program quality assurance systems, implement staff training requirements, tailor effective industry outreach, and improve sampling strategy and techniques. Additional efforts to enhance the program include utilizing an electronic inspection system to improve firm inventory maintenance, inspection report quality, and tracking of common violations and violators. The West Virginia Human and Animal Food Rapid Response Team will advance response efforts by providing training to several agencies throughout the state, and continuing work with district partners to refine multijurisdictional response. The West Virginia Food Safety and Defense Task Force will meet one time per year. The task force will provide a forum for all food safety and defense stakeholders, including regulatory, industry, academia and consumers. Animal food representatives will be included in the task force, and the focus of the task force will be regulatory updates and targeting industry and public outreach. The objectives of this project are to strengthen the WV Manufactured Food Regulatory Program by effective regulation, appropriate and timely food incident response, and bolstering relationships with food safety and defense stakeholders. The long-term goals are continuous improvement of the West Virginia Manufactured Food Regulatory Program, and to be part of an integrated food safety system.

项目摘要： 灵活资助模型的重点 - 西弗吉尼亚州制造的食品调节 计划维护项目是维持与制造食品的一致性 监管计划标准，支持西弗吉尼亚州食品安全和防御 特遣部队，并统一对人类和动物食品的多毛响应工作 紧急情况。 西弗吉尼亚州制造的食品计划将维护和更新程序 以及计划质量保证系统，实施员工培训要求，裁缝 有效的行业宣传，并改善采样策略和技术。额外的 加强程序的努力包括利用电子检查系统 改善公司库存维护，检查报告质量以及对共同的跟踪 违规和违规者。 西弗吉尼亚人和动物食品快速响应团队将进步 通过向全州的多个机构提供培训，以及 继续与地区合作伙伴合作，以完善多策划的反应。 西弗吉尼亚州食品安全和国防工作组将每年开会一次。 该工作队将为所有食品安全和辩护利益相关者提供一个论坛， 包括监管，行业，学术界和消费者。动物食品代表 将包括在工作队中，工作队的重点将是监管 更新和定位行业和公共推广。 该项目的目标是加强WV制造的食品调节 通过有效法规，适当及时的食物事件响应以及 加强与食品安全和国防利益相关者的关系。长期目标 不断改善西弗吉尼亚州制造的食品调节 计划，并成为综合食品安全系统的一部分。