WV Food Safety and Defense Task Force

西弗吉尼亚州食品安全和防御工作组

• 批准号: 9340989
• 负责人: Judy E Vallandingham
• 金额: $ 0.65万
• 依托单位: WEST VIRGINIA STATE DEPT HLTH/HUMAN RSCS
• 依托单位国家: 美国
• 财政年份: 2013
• 资助国家: 美国
• 起止时间: 2013-09-01 至 2018-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9340989
• 关键词: WV; Food; Safety; Defense; Task; WV; Food; Safety; Defense; Task

Summary: The WV Food Safety and Defense Task Force is an assembled group of 30 individuals with varying food safety and defense expertise. The Task Force routinely meets twice per year to collaborate on innovations in food safety, as well as various topics of interest related to food. The Task Force meets in different locations in the state in order to include additional local health department representation at the meetings. The Task Force meetings are well attended. The participants are representatives from Industry, Academia, Local and State Regulators and Consumers. Industry representatives are from small independent food operators and large chain firms as well as small food processors. Long term goals of the Task Force are: ¿ Relationship building between Regulators and Industry ¿ Review Food Code changes and make forward progress in adopting the most up to date Model Food Code ¿ Learn about and share information on advances in Food Safety and Defense ¿ Collaborate on various initiatives in the food arena, i.e. Farm to School programs The Task Force uses consensus as a means of agreement on issues of discussion and a method of moving forward recommendations for changes in policy or procedure of the Food Program at the Local and State level. The Task Force will be focusing on food defense and intentional food contamination in the next budget period. Panel discussions are often used to bring forward information from several presenters on the same subject. All participants will have the opportunity to provide information and to ask questions of the panel. The Task Force will also continue to review recommendations from the Conference for Food Protection and FDA for changes to WV food establishment regulations. Collaborative efforts of the Task Force participants will positively impact the health of all food consumers in WV. Policy and regulations are revised based on deliberations within the Task Force. Food safety awareness campaigns brought about through the Task Force will enhance the ability of the consumer to protect themselves and their family.

概括： WV食品安全与国防工作组是一个由30个人组成的组。 具有不同的食品安全和国防专业知识。工作队通常会遇到两次 每年进行食品安全创新以及各种感兴趣的主题 与食物有关。工作队在州的不同地点会面，以便 在会议上包括其他地方卫生部门的代表。任务 武力会议良好。参与者是行业的代表 学术界，地方和州监管机构和消费者。行业代表是 来自小型独立食品运营商和大型连锁公司以及小食品 处理器。工作队的长期目标是： »监管机构与行业之间建立关系 »审查食品代码的变化并在采用最多的过程中取得进步 迄今为止型号食品代码 »了解并分享有关食品安全和防御进展的信息 �在食品领域的各种举措，即农场到学校课程的合作 工作队使用共识作为讨论问题的一致性手段 推进建议更改政策或程序的一种方法 地方和州一级的食品计划。 工作队将重点关注食品防御和故意食品污染 下一个预算期。面板讨论通常用于提出信息 来自同一主题的几个主持人。所有参与者都有机会 提供信息并询问面板的问题。工作队也将 继续审查食品保护和FDA会议的建议 用于更改WV食品建立法规。 工作队参与者的协作努力将对所有人的健康产生积极影响 WV的食品消费者。根据审议对政策和法规进行修订 在工作队内。食品安全意识运动通过 工作队将增强消费者保护自己及其的能力 家庭。