WV DHHR Rapid Response Team Grant Funding

西弗吉尼亚州 DHHR 快速反应小组拨款

• 批准号: 10398132
• 负责人: Judy E Vallandingham
• 金额: $ 10万
• 依托单位: WEST VIRGINIA STATE DEPT HLTH/HUMAN RSCS
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-07-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10398132
• 关键词: WV; DHHR; Rapid; Response; Team

West Virginia Rapid Response Team Project Summary The primary objective of the West Virginia Rapid Response Team (WVRRT) is to provide effective and efficient multi-agency responses to all-hazards as they relate to food and feed emergencies which impact West Virginia. Secondary objectives include continuing to build on existing relationships with other entities. Success in achieving WVRRT’s objectives will be accomplished by strengthening our bonds with all involved with response to food or feed emergencies, along with training, data sharing/analysis and transparency in communications with our partners at the Federal, State, Local and Industry levels. WVRRT project focuses on establishing food sample testing capacities, traceback needs, and recall response. Two sampling exercises will be conducted yearly. Size and scope will vary, but will include Public Health Sanitation field staff, lead food program staff, and Department of Agriculture Food Laboratory personnel. The pathogens of concern for surveillance will be E. coli O157:H7 and Cyclospora. The project will also include local health department personnel for sample collection and for any environmental risk assessments that may be required. The project will include creating just in time training modules for foodborne illness specific pathogens that can be presented virtually and will focus on how to investigate, sample, and assess during a foodborne illness outbreak based on WV DHHR Bureau for Public Health Foodborne Illness Outbreak Investigation Manual. Sampling projects were chosen due to increased prevalence of Cyclospora in West Virginia during the spring and reoccurring multi-state outbreaks of E. coli O157:H7. The just in time training modules have been included due to needs for more training that was identified during the Cyclospora cluster identified in Spring of 2020.

西弗吉尼亚快速响应团队 项目摘要 西弗吉尼亚快速响应小组（WVRRT）的主要目标是提供 与食物相关的全危机的有效和高效的多机构响应 影响西弗吉尼亚州的紧急情况。次要对象包括继续建立 与其他实体的现有关系。实现WVRRT目标的成功将是 通过加强对食物或饲料的反应的所有涉及的纽带来实现 紧急情况，以及培训，数据共享/分析以及通信的透明度 我们的合作伙伴在联邦，州，地方和行业层面。 WVRRT项目着重于建立食品样本测试能力，追溯需求和 回忆回应。每年将进行两次抽样练习。尺寸和范围会有所不同，但是 包括公共卫生卫生现场工作人员，首席食品计划人员和部门 农业食品实验室人员。监测关注的病原体将是大肠杆菌 O157：H7和Cyclospora。该项目还将包括当地卫生部门的人员 样本收集以及可能需要的任何环境风险评估。项目 将包括为食源性疾病特定病原体创建正式的培训模块 可以虚拟地介绍，并将重点介绍如何调查，采样和评估 Foodborne疾病爆发基于WV DHHR局的公共卫生饮食疾病 爆发调查手册。 由于西弗吉尼亚州的环孢虫的患病率增加而选择了抽样项目 在春季和大肠杆菌O157：H7的多州爆发中。及时 由于需要在此期间确定的更多培训，因此已经包括了培训模块 环孢子簇在2020年春季确定。