Alaska State Environmental Health Laboratory Maintaining and Enhancing ISO 17025 Accreditation for Food Testing

阿拉斯加州环境健康实验室维持和加强 ISO 17025 食品检测认证

基本信息

批准号：
9928721
负责人：
PATRYCE MCKINNEY
金额：
$ 14.5万
依托单位：
ALASKA STATE DEPT/ENVIRONMTL CONSERVATN
依托单位国家：
美国
项目类别：
财政年份：
2019
资助国家：
美国
起止时间：
2019-07-05 至 2020-06-30
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/9928721
关键词：
Alaska State Environmental Health Laboratory

项目摘要

ASEHL Project Summary-SFY20 By maintaining ISO/IEC 17025 for food testing, ASEHL will continue to deliver both scientifically valid and legally defensible data to its clients. The clients, including the Alaska Food Safety and Sanitation Program and U.S. FDA, will benefit by receiving enhanced customer service, consistent turnaround times, and little to no down time. Accreditation puts ASEHL into compliance with the Food Safety Modernization Act of 2011. This compliance facilitates FSS, our sister agency, in remaining compliant with MFRPS and getting FDA inspection contracts. The following are for consideration to enhance our ISO scope: “Big 6” E. coli, Bacillus cereus, Shigella, enterotoxin, and Domoic acid further support our manufactured food testing program beyond pathogen surveillance to better support the food regulatory program and manufactured food producers. ASEHL has had QC programs which produced scientifically valid data for many years. However, only the analysts themselves were knowledgeable of the requirements and whether ASEHL was meeting them. ISO accreditation brings all operations, from top management down and from other State divisions, together in a single direction: improvement toward total quality management. These fundamental, cultural changes, while challenging, are essential to ASEHL’s ability to continue its service to the State of Alaska.

ASEHL项目摘要-SFY20 通过维护ISO/IEC 17025进行食物测试，ASEHL将继续交付两者对客户的科学有效且具有法律辩护的数据。客户，包括阿拉斯加食品安全与卫生计划以及美国FDA将通过接受增强的客户服务，一致的周转时间以及几乎没有停机时间。认证使ASEHL遵守《食品安全现代化法》 2011年。我们的姊妹机构FSS的合规设施保持符合 MFRP并获得FDA检查合同。以下是考虑增强我们的ISO范围：“大六”大肠杆菌，芽孢杆菌蜡状，志贺氏菌，肠毒素和多糖酸进一步支持我们的制造食品测试计划以外的病原体监测以更好地支持食物调节计划和制造食品生产商。 ASEHL拥有QC计划，该计划生产了多年的科学有效数据。但是，只有分析师本身才了解要求和是否正在与他们见面。 ISO认证带来了所有操作，从顶部管理和从其他国家部门朝着一个方向一起：改善总质量管理。这些根本的文化变化，虽然具有挑战性，但对于Asehl继续服务的能力至关重要阿拉斯加州。