ASEHL Microbiology, Human Food Product Testing

ASEHL 微生物学、人类食品测试

• 批准号: 10173550
• 负责人: PATRYCE MCKINNEY
• 金额: $ 11万
• 依托单位: ALASKA STATE DEPT/ENVIRONMTL CONSERVATN
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10173550
• 关键词: ASEHL; Microbiology; Human; Food; Product

ASEHL Project Summary-Micro SFY2021 The Microbiology Human Food Product Testing project will enhance our existing food pathogen testing within the state of Alaska. The selected products and targets represent Alaskan produced products that are distributed around the world. ASEHL plans to test a minimum of 100 Ready-To-Eat food samples for pathogens collected by the regulatory program, Food Safety and Sanitation (FSS). ASEHL will also bring on STEC confirmatory testing. If awarded funding for this track, the Food Safety & Sanitation Program (FSS) proposes to expand the current ready-to-eat surveillance program from 72 samples per year to 100, and include testing for pathogenic E. coli, listeria and salmonella. Samples of seafood produced in Alaska will be collected from retail outlets, as well as direct from processors, depending on the availability of the specific types of seafood products being sampled. Samples will be collected by trained FSS staff, and handled and transported according to procedures currently in place, which include maintaining sample integrity, aseptic technique and chain of custody, and are in conformance with the manufactured food regulatory program standards (MFRPS.) Samples will be collected throughout the year, approximately 25 per quarter, though the seasonality of some types of products may affect the schedule slightly. Samples will be collected from various geographical areas in Alaska, and will include communities with FSS office locations as well as sites where seafood processors are located.

ASEHL项目摘要Micro SFY2021 微生物学人类食品测试项目将增强我们现有的食物病原体 在阿拉斯加州内进行测试。选定的产品和目标代表阿拉斯加生产 在世界各地分发的产品。 ASEHL计划至少测试100个即食食品样本 监管计划，食品安全和卫生设施（FSS）。 Asehl也将带来STEC 确认性测试。 如果为此曲目授予资金，食品安全与卫生计划（FSS）建议扩大 当前的即食监视计划每年72个样本到100，包括 对病原大肠杆菌，李斯特菌和沙门氏菌的测试。在阿拉斯加生产的海鲜样品将 根据零售商店以及从处理器的直接收集，具体取决于 采样的特定类型的海鲜产品。样品将通过训练有素的FSS收集 工作人员，并根据目前的程序进行处理和运输，其中包括 保持样本完整性，无菌技术和监护链，并符合 将收集制造的食品调节计划标准（MFRPS。）样品 全年，每季度约25个，尽管某些类型的季节性 产品可能会稍微影响时间表。样品将从各种地理学收集 阿拉斯加地区的地区，将包括有FSS办公室地点的社区以及 海鲜处理器已找到。