Kansas Food Protection Task Force and Integrated Food Safety System

堪萨斯食品保护工作组和综合食品安全系统

• 批准号: 9344541
• 负责人: Steve Moris
• 金额: $ 1万
• 依托单位: KANSAS STATE DEPARTMENT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2016
• 资助国家: 美国
• 起止时间: 2016-09-05 至 2018-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9344541
• 关键词: Kansas; Food; Protection; Task; Force

Food Protection Task Force and Integrated Food Safety System Project Summary Summary of Proposed Activity In order to develop, test, and evaluate food safety and food defense health service activities and to foster the application of existing knowledge for the control of categorical and food related diseases and illnesses, the Kansas Department of Agriculture, Division of Food Safety and Lodging, will develop a Food Protection Task Force and Integrated Food Safety System. Statement of Objectives and Methods to be Employed Quarterly Task Force meetings will be held in four cities at a frequency of once per quarter. The proposed locations are Dodge City in the southwest part of the state, Hoxie in the northwest, Manhattan in the northeast, and El Dorado in the southeast. The main goal of these Task Force meetings will be to foster a dialogue between key stakeholders in the food and feed safety fields in the state of Kansas. Representative from the food and feed safety programs in the Kansas Department of Agriculture, representatives from Kansas State University and other academics, Kansas Value Added Labs, Kansas Restaurant and Hospitality Association, and food and feed business owners will be invited to attend. Attendees of these meetings will comprise the Food Safety Task Force. The Task Force will produce a quarterly newsletter, addressing food and feed safety and security topics. This newsletter will be sent to licensed food and feed businesses and other interested parties. A needs assessment will also be performed at the meetings. Broad, Long Term Goals The long term goal of this cooperative agreement is to promote the concept of an Integrated Food Safety System by communicating and supporting agency and related federal, state, local, tribal and territorial objectives that maximize the protection of the public health through prevention, intervention and response including the early detection and containment of foodborne illness.

食品保护工作队和综合食品安全系统项目摘要 提议活动的摘要 为了开发，测试和评估食品安全和食品防御卫生服务活动并培养 现有知识用于控制分类和食物相关疾病的应用 堪萨斯州农业部，食品安全和住宿部的疾病将发展 食品保护工作队和综合食品安全系统。 目标和方法的说明 季度工作队会议将在四个城市举行，每季度一次。这 拟议的地点是该州西南部的道奇城，西北部的霍西，曼哈顿 东北，东南部的El Dorado。这些工作队会议的主要目标是 在堪萨斯州的食品和饲料安全领域中的主要利益相关者之间建立了对话。 堪萨斯州农业部食品和饲料安全计划的代表， 堪萨斯州立大学和其他学者的代表，堪萨斯州添加的实验室，堪萨斯州 餐厅和酒店协会以及食品和饲料企业主将被邀请参加。 这些会议的与会者将包括食品安全工作队。工作队将产生一个 季度新闻通讯，谈到食品和饲料安全和保障主题。该新闻通讯将发送到 有执照的食品和喂养企业以及其他有关方面。需求评估也将进行 在会议上。 广泛的长期目标 该合作协议的长期目标是促进综合食品安全的概念 通过沟通和支持机构及相关联邦，州，地方，部落和领土的系统 通过预防，干预和回应最大化保护公共卫生的目标 包括早期发现和遏制食源性疾病。