Diet and Cancer in India

印度的饮食与癌症

• 批准号: 8763640
• 负责人: Rashmi Sinha
• 金额: $ 3.21万
• 依托单位: DIVISION OF CANCER EPIDEMIOLOGY AND GENETICS
• 依托单位国家: 美国
• 资助国家: 美国
• 起止时间: 至
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/8763640
• 关键词: Alcohol consumption; Area; Behavioral; Blood; Clip; Cohort Studies; Complex; Data; Development; Diet; Dietary intake; Enrollment; Health; India; Malignant Neoplasms; Medical; Medical History; Occupational; Occupations; Participant; Physical activity; Questionnaires; Recording of previous events; Research; Risk Factors; Staging; Structure of nail of toe; Tobacco use; Urine; cohort; demographics; diet and cancer; prospective

The India Diet and Health Study is a large, multi-regional prospective cohort study to assess the relationship between diet and the development of cancer. With the aim of enrolling one million study participants from three different regions of India, this project is currently in the pilot stage where the feasibility of establishing such a large, complex cohort is being thoroughly investigated. Study participants will complete multiple questionnaires to obtain data on several areas: dietary intake, physical activity, medical and occupational history, tobacco and alcohol use, and other demographic information. Biospecimens such as blood, urine, and toenail clippings will also be collected for analysis.

印度饮食和健康研究是一项大型的多区域前瞻性队列研究，可评估饮食与癌症的发展之间的关系。 为了招募来自印度三个不同地区的一百万研究参与者，该项目目前处于试点阶段，在该阶段，正在对建立如此大的复杂队列的可行性进行了彻底的研究。 研究参与者将填写多个问卷，以获取几个领域的数据：饮食摄入，体育锻炼，医学和职业历史，烟草和饮酒以及其他人口统计信息。还将收集诸如血液，尿液和趾甲剪剪等生物孔子以进行分析。

项目成果

HbA(1c) values for defining diabetes and impaired fasting glucose in Asian Indians.

用于定义亚洲印度人糖尿病和空腹血糖受损的 HbA(1c) 值。

• DOI: 10.1016/j.pcd.2011.02.002
• 发表时间: 2011
• 期刊: Primary care diabetes
• 影响因子: 2.9
• 作者: Nair,Manisha;Prabhakaran,Dorairaj;Narayan,KMVenkat;Sinha,Rashmi;Lakshmy,Ramakrishnan;Devasenapathy,Niveditha;Daniel,CarrieR;Gupta,Ruby;George,PreethiS;Mathew,Aleyamma;Tandon,Nikhil;Reddy,KSrinath
• 通讯作者: Reddy,KSrinath

Development of a field-friendly automated dietary assessment tool and nutrient database for India.

• DOI: 10.1017/s0007114513001864
• 发表时间: 2014-01-14
• 期刊: The British journal of nutrition
• 作者: Daniel CR;Kapur K;McAdams MJ;Dixit-Joshi S;Devasenapathy N;Shetty H;Hariharan S;George PS;Mathew A;Sinha R
• 通讯作者: Sinha R