Cellular Regulation of Salt Taste Transduction

盐味觉传导的细胞调节

基本信息

批准号：
7410108
负责人：
Vijay Lyall
金额：
$ 25.55万
依托单位：
VIRGINIA COMMONWEALTH UNIVERSITY
依托单位国家：
美国
项目类别：
财政年份：
2004
资助国家：
美国
起止时间：
2004-07-01 至 2010-11-30
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/7410108
关键词：
Address Agonist Amiloride Ammonium Anterior Apical Area Biochemical Calcium Cations Cells Cetylpyridinium Chloride Characteristics Circumvallate Papilla Clinical Management Cloning Complement Complementary DNA Condition Cyclic AMP Data Detection Disease Dose Enhancers Epithelial Family Glossopharyngeal nerve structure Homeostasis Hormones Human In Situ Hybridization In Vitro Ion Channel Ions Knock-out Length Mammals Measurement Measures Methods Minerals Molecular Monitor Nature Nerve Organ Pathway interactions Pharmacology Physiological Play Potassium Property Proteins Rattus Receptor Cell Regulation Reverse Transcriptase Polymerase Chain Reaction Role Salts Second Messenger Systems Sodium Sodium Chloride System Taste Perception Temperature Tissues Tongue Water Xenopus oocyte analog apical membrane capsaicin receptor cell growth regulation chorda tympani epithelial amiloride-sensitive sodium channel glossopharyngeal in vivo member mouse model receptive field receptor relating to nervous system research study response salt intake second messenger tongue papilla tool voltage clamp

项目摘要

DESCRIPTION (provided by applicant): Salt taste plays an essential role in the detection of NaCI and other mineral salts and is part of the multi-organ regulatory system that maintains ion and water homeostasis. Understanding the nature of salt taste receptors and their regulation is important in the clinical management of diseases related to excess salt intake. There are two types of salt taste receptors, one that is sodium-specific and a second that does not discriminate among sodium, potassium, and ammonium ions. The apical amiloride-sensitive epithelial sodium channels constitute the sodium-specific salt taste receptor. One important and yet only partially answered question is: what is the molecular and biochemical identity of the second non-specific cation receptor? A major aim of this proposal is to identify natural and synthetic agonists and antagonists of this receptor channel that will reveal its biochemical identity. We have recently identified a pharmacological probe; cetylpyridinium chloride that depending upon its concentration acts as both an agonist and antagonist of this pathway and which suggests the receptor is a non-specific cation channel. We propose to characterize this pathway further by electrophysiological, pharmacological, and molecular methods. If this receptor channel is present in other tissues we will compare the properties of the receptor channel in taste receptor cells and in a tissue known to express it. Additional important areas in which we have significant gaps in our understanding are the mechanisms involved in the regulation of salt taste. Accordingly we will investigate how changes in cAMP, pH, calcium, and temperature regulate these two receptor-channels. We will utilize chorda tympani and glossopharyngeal taste nerve recordings with the lingual receptive field under voltage-clamp. These studies will be complemented by measuring changes in intracellular sodium, potassium, calcium, and pH activities in intact fungiform and circumvaliate papillae with epithelial tissue polarity preserved under voltage-clamp conditions. The identification of natural and synthetic analogues similar to cetylpyridinium chloride that modulate the non-specific cation receptor channel may be potentially useful as salt taste enhancers or suppressers.

描述（由申请人提供）：盐味在 NaCl 和其他矿物盐的检测中起着重要作用，并且是维持离子和水稳态的多器官调节系统的一部分。了解盐味受体的性质及其调节对于与过量盐摄入相关的疾病的临床管理非常重要。盐味受体有两种类型，一种是钠特异性的，另一种不区分钠、钾和铵离子。顶端阿米洛利敏感的上皮钠通道构成钠特异性盐味受体。一个重要但仅部分回答的问题是：第二个非特异性阳离子受体的分子和生化特性是什么？该提案的主要目的是鉴定该受体通道的天然和合成激动剂和拮抗剂，以揭示其生化特性。我们最近发现了一种药理学探针；氯化十六烷基吡啶根据其浓度同时充当该途径的激动剂和拮抗剂，这表明该受体是非特异性阳离子通道。我们建议通过电生理学、药理学和分子方法进一步表征该途径。如果这种受体通道存在于其他组织中，我们将比较味觉受体细胞和已知表达它的组织中受体通道的特性。我们在理解上存在重大差距的其他重要领域是涉及盐味调节的机制。因此，我们将研究 cAMP、pH、钙和温度的变化如何调节这两个受体通道。我们将利用鼓索和舌咽味觉神经记录以及电压钳下的舌感受野。这些研究将通过测量在电压钳条件下保留上皮组织极性的完整真菌状和环状乳头中细胞内钠、钾、钙和 pH 活性的变化来补充。与调节非特异性阳离子受体通道的氯化十六烷基吡啶类似的天然和合成类似物的鉴定可能可用作盐味增强剂或抑制剂。

项目成果

期刊论文数量（14）

专著数量（0）

科研奖励数量（0）

会议论文数量（0）

专利数量（0）

Taste receptors in the gastrointestinal tract III. Salty and sour taste: sensing of sodium and protons by the tongue.

胃肠道中的味觉感受器 III.

DOI：
发表时间：
2006-12
期刊：
影响因子：
0
作者：
DeSimone, John A;Lyall, Vijay
通讯作者：
Lyall, Vijay

The K+-H+ exchanger, nigericin, modulates taste cell pH and chorda tympani taste nerve responses to acidic stimuli.

K-H 交换剂尼日利亚菌素可调节味觉细胞 pH 值和鼓索味觉神经对酸性刺激的反应。

DOI：
10.1093/chemse/bjq146
发表时间：
2011-05-01
期刊：
Chemical senses
影响因子：
3.5
作者：
Gregory R Sturz;T. Phan;Shobha Mummalaneni;Zuojun Ren;J. Desimone;V. Lyall
通讯作者：
V. Lyall

Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to bitter, sweet, and umami taste stimuli.

味觉受体细胞 [Ca2+]i 的变化调节鼓索对苦味、甜味和鲜味刺激的反应。

DOI：
发表时间：
2012-12
期刊：
影响因子：
2.5
作者：
Desimone, John A;Phan, Tam;Ren, Zuojun;Mummalaneni, Shobha;Lyall, Vijay
通讯作者：
Lyall, Vijay

N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models.

N-香叶基环丙基甲酰亚胺可调节人类和动物模型的咸味和鲜味。

DOI：
10.1152/jn.00124.2012
发表时间：
2013-02-15
期刊：
Journal of neurophysiology
影响因子：
2.5
作者：
M. Dewis;T. Phan;Zuojun Ren;Xuanyu Meng;Meng Cui;Shobha Mummalaneni;M. Rhyu;J. Desimone;V. Lyall
通讯作者：
V. Lyall

Effect of Maillard reacted peptides on human salt taste and the amiloride-insensitive salt taste receptor (TRPV1t).

美拉德反应肽对人类盐味和阿米洛利不敏感盐味受体 (TRPV1t) 的影响。

DOI：
发表时间：
2008-09
期刊：
影响因子：
3.5
作者：
Katsumata, Tadayoshi;Nakakuki, Hiroko;Tokunaga, Chikara;Fujii, Noboru;Egi, Makoto;Phan, Tam;Mummalaneni, Shobha;DeSimone, John A;Lyall, Vijay
通讯作者：
Lyall, Vijay