NUTRITION CURRICULUM ACROSS THE MEDICAL ED SPECTRUM

跨医学教育领域的营养课程

• 批准号: 6638082
• 负责人: PATRICK E MCBRIDE
• 金额: $ 16.39万
• 依托单位: UNIVERSITY OF WISCONSIN-MADISON
• 依托单位国家: 美国
• 财政年份: 2000
• 资助国家: 美国
• 起止时间: 2000-04-01 至 2005-03-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6638082
• 关键词: allied health education; curriculum; education evaluation /planning; health care personnel education; medical education; nursing education; nutrition education; nutrition related tag; primary care physician

DESCRIPTION (adapted from abstract) The purpose of this application is to develop a comprehensive, coordinated, integrated, and sequential nutrition curriculum across the medical education spectrum, encouraging awareness and utilization of national prevention guidelines. The investigators plan to expand and improve the existing nutrition course and seminars and will develop, coordinate, and evaluate a curriculum that provides nutrition teaching when it can be practiced and learned. Integration of nutrition, clinical guidelines, and counseling skills is planned across the Medical School education spectrum. The nutrition curriculum for physician's assistants and nurses and primary care exposure for dieticians will be expanded and multidisciplinary efforts to include assessment and counseling in routine practice will be encouraged. A faculty training program in clinical nutrition will be developed to encourage the teaching, modeling, and support needed to reinforce nutritional counseling skills of students. Nutrition counseling in residency and community practices will be enhanced through development of model practice systems, quality improvement consultations, web-based technology, and training programs developed through national specialty organizations. Emphasis on primary care practices, including the primary care model residency/preceptor clinics, will be made to improve the nutritional services in primary care.

描述（改编自摘要） 该应用程序的目的是开发一个全面、协调、 整个医学教育的综合、连续的营养课程 频谱，鼓励人们认识和利用国家预防措施 指导方针。 研究人员计划扩大和改进现有的 营养课程和研讨会，并将制定、协调和评估 提供可实践营养教学的课程，并且 学到了。 营养、临床指南和咨询技能的整合 计划涵盖医学院教育范围。 营养 医生助理和护士的课程以及初级保健接触 将扩大营养师和多学科努力，以包括 将鼓励日常实践中的评估和咨询。 师资队伍 将制定临床营养培训计划，以鼓励 加强营养咨询所需的教学、示范和支持 学生的技能。 住院医师和社区实践中的营养咨询 将通过开发示范实践系统、质量 改进咨询、基于网络的技术和培训计划 通过国家专业组织开发。 重视初级保健 实践，包括初级保健模式住院医师/导师诊所，将 改善初级保健的营养服务。