BBSRC Embrapa: Temperature resilience of flowering in UK and Brazilian wheat (TempRe)
BBSRC Embrapa:英国和巴西小麦开花的温度恢复能力 (TempRe)
基本信息
- 批准号:BB/N004515/1
- 负责人:
- 金额:$ 3.62万
- 依托单位:
- 依托单位国家:英国
- 项目类别:Research Grant
- 财政年份:2015
- 资助国家:英国
- 起止时间:2015 至 无数据
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
The project involves Rothamsted Research, University of Nottingham, and Embrapa Trigo. Between them the teams have expertise in the genetic control of abiotic stress tolerance, developmental genetics of flower formation, and metabolic signalling systems. They bring a range of complementary techniques, from systems biology and bioinformatics through genetics and physiology to wheat transformation. All three institutions are well-equipped, with facilities for all aspects of the study in place. The aim is to study the response of UK and Brazilian wheat to temperature stress between booting and flowering using molecular, whole-plant and transgenic approaches.UK team:Prof. Nigel Halford, RRes: Expertise in the genetics of metabolic regulation in crop plants and how metabolism is affected by abiotic stress, using techniques ranging from mathematical modelling of metabolic networks through molecular and biochemical analyses of signalling factors to RNAseq and GC-MS analyses. Visited Embrapa Trigo in 2013.Dr Matthew Paul, RRes: Expertise in trehalose 6-phosphate signalling, the role of sugar signalling in responses to abiotic stresses, and manipulation to improve yield under stress conditions. Uses a range of molecular and physiological techniques, as well as innovative chemistry. Prof Huw Jones, RRes: Leads wheat transformation at RRes, exploiting gene up-regulation, RNAi silencing and genome editing and validating 30 different gene promoters. Participated in the BBSRC/Embrapa workshop on wheat improvement in 2011 and will deliver a plenary lecture in the XV Brazilian Congress of Plant Physiology in 2015. Has experience of GMO risk assessment and GM field management.Professor Zoe Wilson, University of Nottingham: Expertise in plant developmental genetics, specifically the regulation of pollen and anther development. Current research involves the translation of pollen gene networks from models to wheat and barley, and temperature stress during pollen development in Arabidopsis, wheat and crops such as Bambara Ground Nut, which show tolerance to extreme temperatures.Prof John Foulkes, University of Nottingham: Expertise in the traits determining stress tolerance in wheat. Current research includes the development of high-throughput remote sensing phenotyping, the physiological and genetic basis of ear fertility and the identification of novel genes controlling tillering, spikelet primordia number and floret fertility. Visited Embrapa Trigo in 2013.Brazil team: Dr Edina Moresco. Embrapa Trigo: Expertise in wheat breeding, specifically quantitative genetics, classical breeding techniques, G x E and plant/pathogen interactions, with a focus on evaluation and selection of plants for abiotic stress tolerance. Dr Antonio Nhani Jr, Embrapa Trigo: Expertise in bioinformatics applied to the identification of molecular markers and the analysis of wheat transcriptome data related to biotic and abiotic stresses.Dr Elene Yamazaki Lau: Expertise in molecular biology and biotechnology; currently developing A. tumefaciens-mediated genetic transformation protocols for wheat in order to generate lines with increased tolerance to abiotic stresses, including heat. Dr Jorge Fernando Pereira: Expertise in the molecular basis of abiotic stress responses in wheat and barley; also has interests in developing wheat and barley transformation techniques. Dr Luciano Consoli: Expertise in molecular genetics and wheat pre-breeding; investigating abiotic stress responses and pre-harvest sprouting using association genetics and QTL studies.Dr Mauro Cesar Celaro Teixeira: Expertise in the mechanisms underpinning stress tolerance and yield potential of wheat cultivars in harsh environments.Dr Osmar Rodrigues: Expertise in plant physiology; currently studying the physiological bases for yield formation and grain set on wheat during the winter growing season in the Southern part of Brazil.Aretha Arcen P. Correa, PhD student
该项目涉及洛桑研究中心、诺丁汉大学和 Embrapa Trigo。这些团队在非生物胁迫耐受性的遗传控制、花朵形成的发育遗传学和代谢信号系统方面拥有专业知识。他们带来了一系列互补技术,从系统生物学和生物信息学到遗传学和生理学,再到小麦转化。这三个机构都设备齐全,拥有适合各方面学习的设施。目的是利用分子、全株和转基因方法研究英国和巴西小麦对孕穗和开花期间温度胁迫的反应。 Nigel Halford,RRes:在作物植物代谢调节遗传学以及代谢如何受非生物胁迫影响方面拥有丰富的专业知识,使用的技术包括代谢网络的数学建模、信号因子的分子和生化分析、RNAseq 和 GC-MS 分析。 2013 年访问 Embrapa Trigo。Matthew Paul 博士,注册研究人员:在海藻糖 6-磷酸信号传导、糖信号传导在非生物胁迫响应中的作用以及在胁迫条件下提高产量的操作方面具有专业知识。使用一系列分子和生理技术以及创新化学。 Huw Jones 教授,RRes:在 RRes 领导小麦转化,利用基因上调、RNAi 沉默和基因组编辑,并验证 30 种不同的基因启动子。 2011年参加了BBSRC/Embrapa小麦改良研讨会,并将于2015年在第十五届巴西植物生理学大会上做全体报告。具有转基因生物风险评估和转基因田间管理经验。诺丁汉大学Zoe Wilson教授:专业知识植物发育遗传学,特别是花粉和花药发育的调节。目前的研究涉及花粉基因网络从模型到小麦和大麦的转化,以及拟南芥、小麦和班巴拉花生等作物花粉发育过程中的温度胁迫,这些作物表现出对极端温度的耐受性。 诺丁汉大学约翰·福克斯教授:专业知识决定小麦抗逆性的性状。目前的研究包括高通量遥感表型的开发、穗育性的生理和遗传基础以及控制分蘖、小穗原基数量和小花育性的新基因的鉴定。 2013年访问Embrapa Trigo。巴西团队:Edina Moresco博士。 Embrapa Trigo:小麦育种方面的专业知识,特别是定量遗传学、经典育种技术、G x E 和植物/病原体相互作用,重点是评估和选择植物的非生物胁迫耐受性。 Antonio Nhani Jr 博士,Embrapa Trigo:生物信息学专业知识应用于分子标记鉴定以及与生物和非生物胁迫相关的小麦转录组数据分析。Elene Yamazaki Lau 博士:分子生物学和生物技术专业知识;目前正在开发根癌农杆菌介导的小麦遗传转化方案,以产生对非生物胁迫(包括热)具有更高耐受性的品系。 Jorge Fernando Pereira 博士:小麦和大麦非生物胁迫反应分子基础方面的专业知识;还对开发小麦和大麦转化技术感兴趣。 Luciano Consoli 博士:分子遗传学和小麦预育种方面的专业知识;使用关联遗传学和 QTL 研究来研究非生物胁迫反应和收获前发芽。 Mauro Cesar Celaro Teixeira 博士:在恶劣环境下小麦品种的胁迫耐受性和产量潜力基础方面的专业知识。 Osmar Rodrigues 博士:在植物生理学方面的专业知识;目前正在研究巴西南部冬季生长季节小麦产量形成和籽粒结实的生理基础。Aretha Arcen P. Correa,博士生
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Nigel Halford其他文献
Nigel Halford的其他文献
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{{ truncateString('Nigel Halford', 18)}}的其他基金
Defining the signalling network linking pathogen infection and asparagine accumulation in wheat grain
定义连接病原体感染和小麦籽粒中天冬酰胺积累的信号网络
- 批准号:
BB/W007134/1 - 财政年份:2022
- 资助金额:
$ 3.62万 - 项目类别:
Research Grant
21ENGBIO: Re-engineering amino acid metabolism in wheat grain
21ENGBIO:重新设计小麦籽粒中的氨基酸代谢
- 批准号:
BB/W011999/1 - 财政年份:2022
- 资助金额:
$ 3.62万 - 项目类别:
Research Grant
Field assessment of ultra-low asparagine, low acrylamide, gene edited wheat
超低天冬酰胺、低丙烯酰胺、基因编辑小麦的田间评估
- 批准号:
BB/T017007/1 - 财政年份:2021
- 资助金额:
$ 3.62万 - 项目类别:
Research Grant
Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing
自动分析游离氨基酸以减少小麦食品基质中的丙烯酰胺:在食品生产和商业测试中的应用
- 批准号:
BB/P017541/1 - 财政年份:2016
- 资助金额:
$ 3.62万 - 项目类别:
Research Grant
Establishing scientific exchange and collaboration on crop science between Rothamsted Research and the University of Colombo, Sri Lanka
洛桑研究中心与斯里兰卡科伦坡大学建立作物科学领域的科学交流与合作
- 批准号:
BB/K004476/1 - 财政年份:2012
- 资助金额:
$ 3.62万 - 项目类别:
Research Grant
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
对小麦进行遗传改良,以减少加工过程中丙烯酰胺形成的可能性。
- 批准号:
BB/I020918/1 - 财政年份:2011
- 资助金额:
$ 3.62万 - 项目类别:
Research Grant
Producing 'low acrylamide risk' potatoes
生产“低丙烯酰胺风险”马铃薯
- 批准号:
BB/G018995/1 - 财政年份:2009
- 资助金额:
$ 3.62万 - 项目类别:
Research Grant
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