Expert Network for Novel Foods Regulatory Challenges – UK's first collaboration cluster to support best practice and facilitate the regulatory approval journey of innovative food ingredients

新食品监管挑战专家网络 — 英国首个支持最佳实践并促进创新食品成分监管审批进程的合作集群

• 批准号: 10114832
• 金额: $ 6.37万
• 依托单位: READING SCIENTIFIC SERVICES LTD
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2024
• 资助国家: 英国
• 起止时间: 2024 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10114832
• 关键词: Expert; Network; Novel; Foods; Regulatory

The potential for enhancing innovation in the UK economy through Novel Foods is significant, as acknowledged by the government in the Pro-innovation Regulation of Technologies Review -- Life Sciences. The process for Novel Foods approval in the UK demands specialised regulatory and scientific expertise, access to reliable certified analytical facilities and a clear understanding of the requirements. Building the required network is challenging especially for SMEs, who tend to have more limited resources, but also larger enterprises venturing into the Novel Foods application process for the first time. Consequently, the creation of a scientific dossier necessary to assess the safety of a Novel Food correctly may not only take significantly longer than need be but also be of limited quality. The repercussions of a deficient understanding of regulatory and scientific requirements extend beyond financial burdens, affecting the overall innovation ecosystem and potentially stunting economic growth.To fulfil the UK's goal of becoming a global leader in innovative research design and delivery, it is increasingly important to support food innovators on their regulatory journey for Novel Foods submissions. This proposal aims to develop a project for the creation of a regulatory science network to be UK's first Expert Network for Novel Foods Regulatory Challenges.The main objectives of the network will be to:* Serve as a central hub for learning resources, facilitating access to critical information, and promoting the development of regulatory science tools. Aim to improve access to these tools, empowering companies with a clearer understanding of the regulatory processes, data requirements, risk, and safety assessments necessary for their specific ingredient(s), ultimately enhancing the quality of dossiers.* Promote connections for food and ingredient innovators with experts and service providers in the field, including analytical and technology organisations, scale-up and manufacturing facilities, expert consultants, and research institutions.* Foster a positive exchange with regulatory authorities, offering insights into industry challenges, emerging technologies and conducting horizon scanning. Supplementing information accessible to regulators for informed and data-driven decision-making will enable agile and proportionate regulation in response to innovation.The network will be feeding into the government's aim of making the process more collaborative and transparent, and to provide smoother pathways for swift market entry of new technologies and products. It will engage food companies, service providers, academics, and regulators, to foster an open dialogue to advance regulatory science for Novel Foods collaboratively.

正如政府在《技术审查促进创新监管——生命科学》中所承认的那样，新奇食品在增强英国经济创新方面的潜力是巨大的。英国新食品的审批流程需要专门的监管和科学专业知识、使用可靠的经过认证的分析设施以及对要求的清晰了解。建立所需的网络尤其具有挑战性，尤其是对于资源往往更为有限的中小企业而言，以及首次涉足新食品申请流程的大型企业而言。因此，正确评估新食品安全性所需的科学档案的创建不仅可能比需要的时间长得多，而且质量也有限。对监管和科学要求缺乏了解的影响不仅限于财务负担，还影响整个创新生态系统，并可能阻碍经济增长。为了实现英国成为创新研究设计和交付全球领导者的目标，支持变得越来越重要食品创新者在新奇食品提交的监管过程中。该提案旨在开发一个项目，创建一个监管科学网络，成为英国第一个新食品监管挑战专家网络。该网络的主要目标是：* 作为学习资源的中心枢纽，促进获取关键信息，并促进监管科学工具的开发。旨在改善对这些工具的访问，使公司能够更清楚地了解其特定成分所需的监管流程、数据要求、风险和安全评估，最终提高档案的质量。*促进食品和成分的联系创新者与该领域的专家和服务提供商，包括分析和技术组织、放大和制造设施、专家顾问和研究机构。*促进与监管机构的积极交流，提供对行业挑战、新兴技术和实施视野的见解扫描。补充监管机构可获取的信息，以进行知情和数据驱动的决策，将能够实现敏捷和相称的监管，以应对创新。该网络将有助于政府实现使流程更加协作和透明的目标，并为快速创新提供更顺畅的途径。新技术、新产品的市场进入。它将让食品公司、服务提供商、学术界和监管机构参与进来，促进公开对话，共同推进新食品的监管科学。