AdvanceYeastPro-Advanced and sustainable yeast-based novel food, grown in vegetable derived scaffolds for a high- structured and protein rich product

AdvanceYeastPro-先进且可持续的基于酵母的新型食品，在植物衍生的支架中生长，形成高结构和富含蛋白质的产品

• 批准号: 10076698
• 金额: $ 53.76万
• 依托单位: UNIVERSITY OF LEEDS
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10076698
• 关键词: AdvanceYeastPro; Advanced; sustainable; yeast; based

**-AdvanceYeastProt** aims to create an unprecedented low-emission, indulgent, highly structured protein and vitamin enriched yeast-based "whole-cut" food product, to answer consumers' and market demands, while boosting the reduction of food loss and freshwater usage by promoting the recovery of vegetable retailers' side-streams while creating-The necessity for such product derives from the increased governmental and general-public awareness, and demand, for more sustainable and healthier non-meat derived protein-sources. This to feed the growing population, and provide the consumers with more nutritious, healthier, environmentally-friendly and committed to animal welfare choices.-The development of this innovative biotechnology and a new high-protein product locally will aid UK's reliance on imports and help deliver stated government targets on net-zero and environmental obligations.**Our Product:**Will offer an indulgent experience hitting expectations of consumer quality (flavour, texture and mouthfeel), improved nutrient value, clean-label, reproducibility and affordability than the current alternative-protein products in the market:i) more nutritious and healthier than the competitors: in high quality protein (with all essential amino acids, including methionine, tryptophan, leucine and tyrosine, and enriched in key vitamins, especially Vit B12 and Vit D. These amino acids and vitamins are not present in other alternative proteins and so remain a deficit in certain diets.ii) other attributes are a) no use of antibiotics or growth hormones, b) be associated with a meaty umami flavour c) less processed and d) with less additives, than the competitors.iii) it is a raw "whole-cut" alternative which will provide the domestic consumer with the opportunity to cook as they desire.-We will further innovate by engineering the technological process to make it more **sustainable and economic**, providing marketing solutions to prevent and reduce food loss: We will incorporate vegetable industry side-streams that otherwise would normally be disposed of on the soil, which will add the texture, nutrients and the required water (expensive resource and in short supply) to the product. -Once proven this innovative approach will fast forward the development for upcycling vegetable loss initially using Industrial side-streams but ultimately including those produced from domestic gardens, small-holdings, and allotments, respectively.

** - AdvanceyeastProt **旨在创造前所未有的低排放，放纵，高度结构化的蛋白质和维生素富含酵母的“全切片”食品，以应对消费者的需求，同时促进食物损失和减少食物损失和减少通过促进蔬菜零售商的侧面流的回收，同时创造这种产品的必要性，这是由于政府和通用公共意识和需求提高，以提高了更可持续和更健康的非菌丝衍生蛋白质来源。这是为了满足不断增长的人群的需求，并为消费者提供更营养，更健康，环保的友好型，并致力于动物福利的选择。-发展这种创新的生物技术以及当地新的高蛋白产品将有助于英国对进口的依赖和帮助提供政府对净零和环境义务的既定目标。市场上当前的替代蛋白质产品：i）比竞争者更具营养和健康：在高质量的蛋白质中（所有必需的氨基酸，包括蛋氨酸，色氨酸，亮氨酸和酪氨酸，以及在关键维生素中富集，尤其是Vit B12和Vit Vit D.这些氨基酸和维生素不存在于其他替代蛋白质中，因此在某些饮食中仍然存在缺陷。与竞争对手相比，处理和d）使用添加剂更少。使其更加**可持续和经济**，提供营销解决方案来预防和减少粮食损失：我们将纳入蔬菜行业的侧流，否则通常会在土壤上处置这些菜，这将增加质地，营养和所需产品的水（昂贵的资源且供不应求）。 - 事实证明，这种创新的方法将在最初使用工业侧流进行升级蔬菜损失的发展，但最终包括分别由家庭花园，小型养蜂和分配的植物流损失。