Super Chef: Family Fun in the Kitchen

超级厨师：厨房里的家庭乐趣

• 批准号: 10430657
• 负责人: Deborah I Thompson
• 金额: $ 21.57万
• 依托单位: BAYLOR COLLEGE OF MEDICINE
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-07-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10430657
• 关键词: 12 year old; Adolescence; Adopted; Adult; American; Behavior; Belief; Cardiovascular Diseases; Cause of Death; Child; Child Behavior; Child Nutrition; Child Rearing; Childhood; Chronic Disease; Cognitive; Data Collection; Development; Diet; Dietary Practices; Dietary intake; Early Intervention; Eating Behavior; Education; Educational Intervention; Effectiveness; Family; Food; Fruit; Funding; Future; Gatekeeping; Health; Home; Household; Individual; Intake; Internet; Intervention; Learning; Low income; Maintenance; Mediterranean Diet; Methods; Modeling; Modification; Motivation; Outcome; Parent-Child Relations; Parents; Pattern; Play; Preparation; Preventive; Procedures; Public Health; Qualitative Research; Recommendation; Reporting; Research; Risk; Risk Factors; Self Determination; Self Efficacy; Structure; Systems Theory; Waiting Lists; adopted child; anticancer research; base; behavior change; behavior influence; cancer prevention; cardiovascular disorder risk; cardiovascular health; cooking; cost; cultural values; design; dietary; dietary guidelines; digital intervention; disorder prevention; disorder risk; effective intervention; efficacy testing; expectation; family support; food environment; food preparation; health disparity; heart disease prevention; improved; innovation; insight; interest; lower income families; nutrition; online intervention; programs; prototype; recruit; skills; social; social interventions; success; theories; trend

PROJECT SUMMARY (1/2 page) Few interventions targeting single food groups have demonstrated long-term health success. The Mediterranean Diet dietary pattern has been associated with reduced risk of cardiovascular disease (CVD), a leading cause of death in the US. Dietary behaviors established in childhood track into adulthood, suggesting that healthful dietary behaviors should be established during childhood. Children living in low-income households are at greater risk of CVD and generally have less healthful diets, indicating a need for interventions to help them adopt more healthful dietary practices. Parents are the gatekeepers of the home food environment and influence children’s dietary behaviors through parenting practices around food (i.e., modeling of eating behaviors, home availability). Foods prepared and eaten at home have been associated with better diet quality. Cooking skills have been associated with home meal preparation, and children enjoy cooking with their parents. Encouraging parents to involve their child in home food preparation and using healthful food parenting practices may be an effective way to help children adopt a healthful dietary pattern. However, to promote behavior change, interventions should be convenient, enjoyable, and personally relevant. Since Internet use and access are prevalent, including among families with lower incomes, the proposed research will build on our previous research with parent/child dyads from low-income households to develop an online cooking education intervention that promotes the Mediterranean dietary pattern and healthful food parenting practices. We will assess its feasibility, acceptability, and preliminary efficacy with 44 parent/child dyads. The results of this study have the potential to enhance child cardiovascular health and inform the design of digital interventions promoting sustainable dietary behaviors in at-risk children.

项目摘要（1/2页） 很少有针对单一食品组的干预措施表现出长期健康的成功。地中海 饮食饮食模式与降低心血管疾病（CVD）的风险有关，这是 在美国死亡。在成年期间在儿童期建立的饮食行为，表明健康的饮食 在童年时期应建立行为。居住在低收入家庭的儿童面临更大的风险 CVD的饮食习惯通常不那么健康，表明需要采取干预措施来帮助他们采用更多 健康的饮食实践。父母是家庭食品环境的守门人，影响孩子的儿童 饮食行为通过围绕食物的育儿做法（即饮食行为建模，房屋可用性）。 在家准备和食用的食物与饮食质量更好。烹饪技巧已经 与家庭用餐相关，孩子们喜欢和父母一起做饭。鼓励父母 让孩子参与家庭食物准备并使用健康的食物育儿习惯可能是一种有效的方法 帮助儿童采用健康的饮食方式。但是，为了促进行为改变，干预措施应该是 方便，愉快且个人相关。由于互联网的使用和访问很普遍，包括 收入较低的家庭，拟议的研究将以我们先前与父母/子二元组为基础 从低收入家庭开始开发在线烹饪教育干预措施，以促进 地中海饮食模式和健康食品育儿习惯。我们将评估其可行性，可接受性， 和44个父/子二元组的初步效率。这项研究的结果有可能增强儿童 心血管健康，并告知数字干预措施的设计，以促进可持续饮食行为 处于危险的孩子。