Studies on the surface depression of melon fruit during storage: it's physiological mechanism and prevention technique

瓜果贮藏过程中表面凹陷的生理机制及防治技术研究

• 批准号: 22580026
• 负责人: MOTOMURA Yoshie
• 金额: $ 3万
• 依托单位: Yamagata University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2010
• 资助国家: 日本
• 起止时间: 2010 至 2012
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22580026/
• 关键词: メロン; リグニン; 陥没障害; スベリン; ネット; 水分損失; 貯蔵障害; 脂肪酸; クチクラ; 成熟; 亀裂

Transpiration rate of cuticular membrane and fissure (net) in the fruits of three netted melon cultivars were separately measured during the fruit development. Fissures in the equatorial region developed vertically at first and then they were interconnected by horizontally developed fissures as the fruit developed but some cracks like incomplete suture line still remained along the net even at the fruit ripening stage, irrespective of cultivar. Both lignified and suberized cell wall layers in the nets of ‘Life' were thinner than those of the other cultivars probably because of shorter developmental period of the fruit. Nevertheless, net transpiration rate did not differ significantly among cultivars at the fruit ripening stage. Our results indicated that water proofing ability in the net of netted melon fruit is as enough high as that of cutinized membrane if the suberized cell wall layers with wax depositions develop below the bottom level of fissure in the net at the fruit ripening stage.

分别测定了三个网状甜瓜品种果实发育过程中表皮膜和裂隙（网）的蒸腾速率，赤道区的裂隙首先是垂直发育的，随着果实的发育，它们通过水平发育的裂隙相互连接。即使在果实成熟阶段，无论品种如何，“生命”网中的木质化和木木化细胞壁层都仍然存在类似不完整缝合线的裂缝。网纹瓜果实的净蒸腾速率较其他品种薄，可能是由于果实发育周期较短，但在果实成熟阶段，不同品种的净蒸腾速率没有显着差异。如果在果实成熟阶段，有蜡沉积的木木化细胞壁层发育到网裂底部水平以下，那么角质化膜的高度就足够高。

项目成果

Decrease in galactose residue in cell wall polysaccharides of 'Andesu' netted melon fruit influences the formation of the water-core

‘Andesu’网纹瓜果实细胞壁多糖半乳糖残留量减少影响水核形成

• 发表时间: 2012
• 期刊: Acta Horticulturae
• 作者: Motomura Yoshie;他2名
• 通讯作者: 他2名

Changes in peel color and cuticle components in mango skin affected by temperature treatment after harvest.

收获后温度处理对芒果果皮颜色和角质层成分的影响。

• 发表时间: 2012
• 作者: Motomura Y.;T. Nishizawa and W. Kumpoun.;Yoshie Motomura
• 通讯作者: Yoshie Motomura

メロンの生理障害に関する研究

甜瓜生理病害研究

Effect of 1-MCP and DPA on the changes in susquiterpenes and total phenol contents, concerned with superficial browning in ripe mango skins

1-MCP和DPA对与成熟芒果皮表面褐变有关的倍半萜和总酚含量变化的影响

• 发表时间: 2012
• 作者: Motomura Yoshie;他5名
• 通讯作者: 他5名

Morphological and physiological traits of spongy disordered tissues in mango (Mangifera indica L.) fruit.

芒果（Mangifera indica L.）果实海绵状无序组织的形态和生理特征。

• 发表时间: 2012
• 作者: Motomura Y.;T. Nishizawa and W. Kumpoun.;Yoshie Motomura;Thanidchaya Puthmee
• 通讯作者: Thanidchaya Puthmee