Positive and synthetic research on the rice market reorganization in 1870's-1910's

1870-1910年代稻米市场重组的实证与综合研究

基本信息

批准号：
10630080
负责人：
OMAMEUDA Minoru
金额：
$ 1.92万
依托单位：
Toyo University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 2000
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10630080/
关键词：
Rice improvement Rice market Transport Rice exchange 米穀検査産業革命鉄道輸送

项目摘要

The theme of this research is the reorganization of the rice market in Japan in the modern ages before World War I.It is approached from the following four points of view. They are (a) Rice improvement of the place of production, (b) The maintenance of the transport condition, (c) Change in the market structure of the big city, (d) The grasping that nationwide rice circulation. Materials for the main place of production and the market were investigated, and it got the following result corresponding to (a)-(d) as a result of analyzing them. (a) Rice improvement by the trade association and the administrative organ began in some places of production, and competition between the places of production began in 1890 fee. The purpose of rice improvement of this time was the standardization of the goods. (b) The degree of the development of rice improvement had intimate relations with the transport condition. (c) 2 big dealings market of Tokyo Fukagawa, Osaka Dojima increased dealings with the remote place of production smoothly. The merchants of these markets suggested rice improvement in the place of production. Furthermore, demand for low quality rice was born newly, and increased in Hokkaido and the big city. (d) Rice improvement was developed based on the formation of the transport condition, and it promoted merchandising of the rice. And the standardization of the low quality rice escalated demand for low quality rice. Through the above work, the process that a rice market was reorganized in the time concerned was studied positively and synthetically.

这项研究的主题是在第二次世界大战之前的现代时代对稻米市场的重组。它们是（a）水稻改善生产地，（b）维护运输条件，（c）大城市市场结构的变化，（d）全国范围内的稻米流通。研究了主要生产地点和市场的材料，并且由于分析它们而得到以下结果对应于（a） - （d）。（a）贸易协会和行政器官的稻米改进在某些生产场所开始，生产场所之间的竞争开始于1890年的费用。大米改进这段时间的目的是商品的标准化。（b）水稻改善的发展程度与运输条件有着密切的关系。（c）2东京福川，大阪杜吉马的大型交易市场增加了与偏远生产地的交易。这些市场的商人建议在生产地点改善水稻。此外，对低品质大米的需求是新生的，北海道和大城市有所增加。（d）基于运输条件的形成，开发了水稻改善，并促进了大米的商品销售。低品质大米的标准化升级了对低质量米的需求。通过上述工作，对有关时代进行了重组的过程进行了积极和合成的研究。