The Structure and Transfiguration of Rice Demand in Modern Japan: The Positive and Synthetic Research on the Consumption of the Staple Food and the Formation of the Market

近代日本大米需求的结构与变化：主食消费与市场形成的实证综合研究

基本信息

批准号：
16530235
负责人：
OMAMEUDA Minoru
金额：
$ 2.18万
依托单位：
Toyo University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2004
资助国家：
日本
起止时间：
2004 至 2006
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-16530235/
关键词：
rice imported rice staple food eating habits market rice wholesale store rice improvement 食糧米穀問屋

项目摘要

The subject of this research is to grasp the staple food consumption of the city and the farm village in 1880's-1920's, with paying attention to the regional differences, and to explain the various influences of the change in the principal food consumption positively and synthetically. Especially, we pay attention to the rice that consumption increases rapidly in this time, and examine the next 4 points. (a)The actual condition of the consumption trend of the staple food and that change, (b)the factor which the staple food improved qualitatively, (c)diversification, standardization, ranking in the food agricultural produce circulation, (d)the socioeconomic impact by the staple food consumption and its transfiguration (formation of the big city market, adaptation of the rice producing district to the market and merchant's various function). We analyzed collected materials, and cleared the following point. (a)Serious regional differences existed in the staple food consumption such as a rice, wheat, potato kind, (b)the consumption of the principal food was raised qualitatively with the regional differences, (c)there was a limit in the early business of the trade association in 1880's for the purpose of the standardization of the rice in Yamaguchi Pref., (d)rice wholesale stores in Tokyo and Hyogo encouraged the standardization of the rice, and promoted the formation of the domestic market. From the above works, we confirmed the expansion of the dealings of the food agricultural produce, the promotion of the domestic market formation and the importance of the functional of wholesale stores, caused by the structural change of demand for the staple food.

这项研究的主题是掌握1880年代1920年代的城市和农场村庄的主食食品消费，并关注区域差异，并解释主要食品消费的各种影响，从而积极和合成。特别是，我们注意大米在这段时间的消费迅速增加，并检查接下来的4分。（a）主食食品消费趋势的实际状况和变化，（b）主食食品在质量上改善的因素，（c）多样化，标准化，在食品农业产生的循环中排名，（d）主食粮食消费量对大型市场的社会经济影响（d）由大型市场和梅尔亲的形成（rice of of Rice and Rice and Rice and Rice and Raide and Raide and Mernation and Mernation and Mernation）。我们分析了收集的材料，并清除了以下几点。（a）主食食品消费中存在严重的区域差异，例如大米，小麦，马铃薯种类，（b）由于区域差异的定性，对主要食品的消费量增加了，（c）1880年代早期的贸易协会的早期业务限制了Yamaguchi Pref的标准化，以鼓励YAMAGUCHI PROF。米，并促进了国内市场的形成。从上述作品中，我们确认了粮食农产品的交易，国内市场形成的促进以及批发商店功能的重要性，这是由于对主食食品的需求的结构变化而引起的。