魚類脂質の栄養価情報が生鮮魚需要と畜産物新商品開発に及ぼす効果の分析

鱼脂营养价值信息对鲜鱼需求及畜牧新产品开发的影响分析

• 批准号: 08456165
• 负责人: HASEBE Tadashi
• 金额: $ 4.8万
• 依托单位: TOHOKU UNIVERSITY
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (B)
• 财政年份: 1996
• 资助国家: 日本
• 起止时间: 1996 至 1997
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-08456165/
• 关键词: third function of food; HUFA; oxidative stability; improvement of chiken meat quality; EPA; DHA; information on value of nutrition; distribution of DHA foods; エイコサヘキサエン酸

(i) The ratio of vitamin E to highly unsaturated fatty acids (HUFAs) in total lipids is high in fourteen popular fishes caught in Japan northwest of Pacific Ocean. The fishes are preventive food from aging in human as well as good source of hypercholesterolemia and antithrombosis.(2) Fish oil could be available as a dietary fat source to produce chicken meats with physiological function although the current cost is higher than other dietary fat sources. Marine-chlorella appears a high-energy and high-protein feed resource charecterized by high EPA content in the fatty acid composition.(3) Indexes have been estimated using articles on HUFAs from the database of reserch papers and newspapers (MEDLINE and NIKKEI TELCOM). Raw fish demand functions are estimated with these indexes.(4) Industial standard on nutrition requirement level are needed for demand expantion of commodities with HUFAs. Developement of new medical goods with DHA and new animal products which use DHA as feeds are expected.

(i) 在日本西北太平洋捕获的 14 种受欢迎的鱼类中​​，总脂质中维生素 E 与高度不饱和脂肪酸 (HUFA) 的比例较高。鱼是人类预防衰老的食品，也是高胆固醇血症和抗血栓形成的良好来源。(2)鱼油可作为膳食脂肪源，生产具有生理功能的鸡肉，但目前成本高于其他膳食脂肪源。 。海洋小球藻是一种高能量和高蛋白饲料资源，其特点是脂肪酸成分中 EPA 含量高。(3) 使用研究论文和报纸数据库（MEDLINE 和 NIKKEI TELCOM）中有关 HUFA 的文章估算了指数。利用这些指标估算生鱼需求函数。(4)含HUFAs商品的需求扩大需要营养需求水平的行业标准。预计将开发含有 DHA 的新医疗产品和使用 DHA 作为饲料的新动物产品。