A Frontier of Food Demand Analysis

粮食需求分析的前沿

基本信息

批准号：
12460095
负责人：
HASEBE Tadashi
金额：
$ 10.24万
依托单位：
Tohoku University (2001)University of Tsukuba (2000)
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B)
财政年份：
2000
资助国家：
日本
起止时间：
2000 至 2001
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-12460095/
关键词：
Food Vector Demand Analysis POS data Safety Externalization Demand for Imported Foods System Estimation Effects of Advertising 需要体系生鮮食料食の外部化所得弾力性価格弾力性

项目摘要

The purpose of this research project is to show the frontier of food demand analysis using econometric method. It is also our aim to clarify the significance of the project.Each member made a paper according to his endeavor in order to develop the new research field. There are many research interests such as changing food demand pattern in Japan, food safety, panel data issue, and culture and ethics of diet.The contents of our research reports as follows :I A Recent Japanese Food Demand Analysis : A ReviewII Household Food Expenditures and The Growth of Japanese Food IndustriesIII How to Detect the Structural Change in Food Demand StructuralIV Explaining Pricing Conduct in a Product-Differentiated Oligopolistic Market :V The Simulation Analysis of the Influence on Japanese Industries Due to the Increase in Import of Farm Products and Processed FoodVI How Consumers Obtain Food Safety InformationVII An Econometric Analysis of Japanese Consumer Preferences for HACCP and Eco Labeled MilkVIII Food Safety Chain Using ITIX Labor-force Participation of Women and Food Consumption of HouseholdsX Food Demand and Outsourcing of HouseworkXI Hedonic Price Analysis of Processed Food : Yogurt CaseXII A Generalized Rank-3 Demand System Nesting the AIDS and Translog ModelsXIII Bayesian Inference of the Rotterdam Model Under the Different ConditionsXIV Effects of Image Formation of Rural Scenery on Consciousness and Willingness to Protect Rural Farm VillageXV Ethics of DietXVI Diet as Exchange of Life and Its IndividualizationXVII Water and Culture of Diet : A Comparison between Europe and Japan

该研究项目的目的是展示使用计量经济学方法进行粮食需求分析的前沿。阐明该项目的意义也是我们的目的。每位成员都根据自己的努力撰写了论文，以开拓新的研究领域。研究兴趣有很多，例如日本食品需求模式的变化、食品安全、面板数据问题、饮食文化和伦理。我们的研究报告内容如下：I 最近的日本食品需求分析：回顾II 家庭食品支出和日本食品工业的成长III 如何检测食品需求结构的结构性变化IV 解释产品差异化寡头垄断市场中的定价行为：V 食品工业对日本产业影响的模拟分析农产品和加工食品进口的增加VI 消费者如何获取食品安全信息VII 日本消费者对HACCP 和生态标签牛奶偏好的计量分析VIII 利用ITIX 的食品安全链妇女劳动力参与度和家庭食品消费X 食品需求和外包家务XI 加工食品的享乐价格分析：酸奶案例XII 嵌套艾滋病和Translog 模型的广义Rank-3 需求系统XIII 贝叶斯模型不同条件下鹿特丹模式的推论XIV乡村风光意象形成对乡村保护意识和意愿的影响XV饮食伦理XVI饮食作为生命的交换及其个体化XVII水与饮食文化：欧洲与日本的比较