Protection of Diabetic mellitus by Food Components
食品成分对糖尿病的保护
基本信息
- 批准号:08456066
- 负责人:
- 金额:$ 4.93万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for Scientific Research (B)
- 财政年份:1996
- 资助国家:日本
- 起止时间:1996 至 1997
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Recently, much attention has been focused on the relationship between the oxidative stress and diabetes. High glucose level causes glycation of proteins and also generation of reactive oxygen species (ROS) during the polyol metabolism, redox, prostagrandins metabolisms and autoxidation of glucose, and these ROS induce oxidative break down of the membrane polyunsaturated fatty acids is known to be acompanied by the formation of a complex mixture of lipidhydroperoxides and secondary products. We have been succeeded in isolationg a novel type of advanced glycation end products (AGEs), named MRX,which has been found to be produced by the reaction of glucose, arginine and cysteine. We have also suceeded in developing immunochemical evaluation methods for oxidative stress by application of polyclonal and monoclonal antibodies using lipidperoxide-modified proteins, carboxymethylisine and 8-hydroxy-deoxyguanosine (8-OH-dG) as an epitope. By detailed examination, it was found that a large quant ity of lipidhydroperoxides and 8-OH-dG was detected in urine excreted streptozotocin-induced diabetic rats, together with the changes of glutathione-related enzymes. lipidhydroperoxides and 8-OH-dG was also detected in urine excreted by OLETF,the mod l of naturally occuring diabetes mellitus (DM) type II of human. We have also found that lemon flavonoids have strong antioxidative protection in diabetic rat model induced by STZ.
近年来,氧化应激与糖尿病之间的关系受到广泛关注。高葡萄糖水平导致蛋白质糖化,并在多元醇代谢、氧化还原、前列腺素代谢和葡萄糖自氧化过程中产生活性氧(ROS),这些ROS诱导膜多不饱和脂肪酸的氧化分解,并伴随着脂质氢过氧化物和次级产物的复杂混合物的形成。我们成功分离出一种新型的晚期糖基化终末产物(AGEs),命名为MRX,它是由葡萄糖、精氨酸和半胱氨酸反应产生的。我们还成功地开发了氧化应激的免疫化学评估方法,通过应用多克隆和单克隆抗体,使用脂质过氧化物修饰蛋白、羧甲基丙氨酸和8-羟基-脱氧鸟苷(8-OH-dG)作为表位。经详细检查发现,链脲佐菌素诱发的糖尿病大鼠尿液中检出大量脂质过氧化氢和8-OH-dG,同时谷胱甘肽相关酶也发生变化。人类自然发生的 II 型糖尿病 (DM) 模型 OLETF 排出的尿液中也检测到脂质过氧化氢和 8-OH-dG。我们还发现柠檬黄酮类化合物对 STZ 诱导的糖尿病大鼠模型具有很强的抗氧化保护作用。
项目成果
期刊论文数量(24)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Y.Kato他: "Immunochemical Detection of Carboxymethylated Apo B-100 in Copper-Oxidized LDL" Biochem.Biophys.Res.Commun.226. 923-927 (1996)
Y. Kato 等人:“铜氧化 LDL 中羧甲基化 Apo B-100 的免疫化学检测”Biochem.Biophys.Res.Commun.226 (1996)。
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- 影响因子:0
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- 通讯作者:
T.Osawa: "Lipid Peroxides and Related Free Radicals" Japan Scientific Society Press, 182 (1997)
T.Osawa:“脂质过氧化物和相关自由基”日本科学会出版社,182(1997)
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- 影响因子:0
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Y.Kato.etc: "Oxidative Modification of Tryptophan Residues Exposed to Peroxynitrite" Biochem.Biophys.Res.Commun.234. 82-84 (1997)
Y.Kato.等:“暴露于过氧亚硝酸盐的色氨酸残基的氧化修饰”Biochem.Biophys.Res.Commun.234。
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- 影响因子:0
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S.Toyokuni 他: "Quantitative Immunohistochemical Determination of 8-Hydraxy-z'-Deoxyguanosine by a Monoclonal Antibody N45 1 : Its Application of Ferric Nitrilotriacetate-Induced Renal Corcinogenesis Model" Laboratory Investigation. 76(3). 365-374 (1997)
S.Toyokuni 等人:“单克隆抗体 N45 定量免疫组织化学测定 8-Hydraxy-z-脱氧鸟苷:其在次氮基三乙酸铁诱导的肾癌发生模型中的应用”实验室研究 76(3)。 1997)
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- 影响因子:0
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Y.Miyake, etc: "Isolation of Eriocitrin (Eriodictyol 7-rutinoside) from Lemon Fruit (Citrus limon BURM.f) and Its Antioxidative" Food Sci.Technol.Int.Tokyo. 3 (1). 84-89 (1997)
Y.Miyake等:“从柠檬果实(Citrus limon BURM.f)中分离圣草次苷(Eriodictyol 7-rutinoside)及其抗氧化作用”Food Sci.Technol.Int.Tokyo。
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- 影响因子:0
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OSAWA Toshihiko其他文献
OSAWA Toshihiko的其他文献
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{{ truncateString('OSAWA Toshihiko', 18)}}的其他基金
Analysis on the control of oxidative stress derived from overproduction by inflammation reaction and suppression by Antioxidative Food Factors
炎症反应和抗氧化食物因子抑制对过度产生氧化应激的控制分析
- 批准号:
21380080 - 财政年份:2009
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Study on mechanism of regulation of brain aging by functional polyphenols
功能性多酚调节脑衰老机制研究
- 批准号:
19380073 - 财政年份:2007
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Establishment of oxidative stress biomarkers in regulation of brain-aging and protective role of antioxidative food factors
氧化应激生物标志物在脑衰老调控中的建立及抗氧化食物因子的保护作用
- 批准号:
16208013 - 财政年份:2004
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for Scientific Research (A)
Research on Development of Novel Evaluation Methods for Antioxidative Food Factors by Application of Immunochemical Approach
应用免疫化学方法开发食品抗氧化因子评价新方法的研究
- 批准号:
13460056 - 财政年份:2001
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Role of oxidative stress and prevention by food factors in diabetes complications
氧化应激和食物因素在糖尿病并发症中的预防作用
- 批准号:
11306009 - 财政年份:1999
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for Scientific Research (A).
Development and Application of Novel Biomarkers for Regulation of Free Radical Reactions in Biological Systems
调节生物系统自由基反应的新型生物标志物的开发和应用
- 批准号:
10556016 - 财政年份:1998
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Analysis and Protection on Oxidative stress in Vascular Systems
血管系统氧化应激的分析与防护
- 批准号:
06453174 - 财政年份:1994
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for General Scientific Research (B)
Chemistry and functions of novel type of petide antimutagenic factors produced by microorganisms
微生物产生的新型肽类抗突变因子的化学和功能
- 批准号:
05660116 - 财政年份:1993
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
Development of Damaged DNA Markers for Prevention by Food Factors
开发用于预防食物因素的受损 DNA 标记
- 批准号:
05556021 - 财政年份:1993
- 资助金额:
$ 4.93万 - 项目类别:
Grant-in-Aid for Developmental Scientific Research (B)
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