Temperature solutions for "hot-filled" bottling of sauces

用于“热灌装”酱料瓶装的温度解决方案

• 批准号: 544687-2019
• 负责人: Wawrow, Peter
• 金额: $ 1.82万
• 依托单位: St. Clair College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2019
• 资助国家: 加拿大
• 起止时间: 2019-01-01 至 2020-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=681208
• 关键词: Temperature; solutions; hot; filled; bottling

Solutions for increasing the efficiency of temperature regulation processes for sauce bottling using a hot-filled method will be explored and developed. The proposed project will increase manufacturing time efficiency, enabling the industry partner to increase client-uptake with the aim of scaling their business. It will also provide students with unique industry-relevant and practical experience.

将探索和开发使用热灌装方法提高酱料装瓶温度调节过程效率的解决方案。拟议的项目将提高制造时间效率，使行业合作伙伴能够增加客户的接受度，从而扩大其业务。它还将为学生提供独特的行业相关和实践经验。