Desire for active life in the elderly at home and the influences of the use of catering volunteer services on activities of daily living

居家老年人积极生活意愿及使用餐饮志愿服务对日常生活活动的影响

基本信息

批准号：
13470523
负责人：
YOSHIMOTO Teruko
金额：
$ 5.44万
依托单位：
Chiba University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B)
财政年份：
2001
资助国家：
日本
起止时间：
2001 至 2004
项目状态：
已结题

项目摘要

We clarified the present status of the cooperation between catering providers and health welfare workers in catering services and the use of catering services and desire for active life in the elderly at home, and evaluated conditions necessary for catering services in terms of support for independence.The districts for survey were designated as A, B, C, and D (population, 3,400-16,000;rate of aging of the population, 28-39%), and a group interview survey was performed in March-November in 2003 in 102 catering providers (A, 28 catering providers ; B, 40;C, 12;and D, 22). Content analysis of transcribed records showed that the catering providers address the users' hesitation, collect information on user' s daily physical condition and data on their living, do not personally interfere with users, and protect personal information. Thus, the catering providers observed users with respect for privacy.The catering providers wished administration to perform publicity activities for the acquisition of adequate numbers of catering providers (A) and users (B, C), and enlightenment of inhabitants (D).We performed a visiting interview survey in 55 users (A, 14 users ; B, 23;C, 13;and D, 5) in 2001-2002, extracted 98 analysis units by analysis of contents concerning the use of catering services and desire for active life, and classified them into 5 categories. The users attached importance to communication with catering providers, took cook' s burden into consideration, gave opinions to improve meal contents, and formulated their dietary life using catering services. However, some users were aware of their low desire for active life, and considered that they can not receive expected life support.Publicity activities and health education based on the present status of catering services and its utilization and support by health welfare workers with consideration of catering providers' position and viewpoints are necessary.

我们明确了餐饮服务提供者与卫生福利工作者在餐饮服务方面的合作现状以及居家老年人对餐饮服务的使用和积极生活的愿望，并从支持独立性方面评估了餐饮服务的必要条件。调查区划为A、B、C、D区（人口3,400-16,000人，人口老龄化率为28-39%），在2003 年 3 月至 11 月，102 家餐饮供应商（A，28 家餐饮供应商；B，40 家；C，12 家；D，22 家）。对转录记录的内容分析表明，餐饮服务商针对用户的疑虑，收集用户的日常身体状况和生活数据，不亲自干预用户，保护个人信息。因此，餐饮提供者以尊重隐私的方式观察用户。餐饮提供者希望政府能够开展宣传活动，以获取足够数量的餐饮提供者（A）和用户（B、C），并启发居民（D）。我们2001-2002年对55名用户（A，14名；B，23名；C，13名；D，5名）进行走访调查，通过对相关内容的分析，提取出98个分析单元。餐饮服务的使用情况和对积极生活的渴望，将其分为5类。用户重视与餐饮服务商的沟通，考虑厨师的负担，提出改进膳食内容的意见，利用餐饮服务制定自己的饮食生活。但也有部分用户意识到自己对积极生活的渴望较低，认为无法获得预期的生命支持。根据餐饮服务的现状以及卫生福利工作者的利用和支持，结合实际情况，开展宣传活动和健康教育。餐饮供应商的立场和观点是必要的。