Food cultures: Interdisciplinary studies of early farming food technology and palaeodiet in Southeastern Europe

饮食文化：东南欧早期农业食品技术和古饮食的跨学科研究

• 批准号: 242126187
• 负责人: Professorin Dr. Maria Ivanova-Bieg
• 金额: --
• 依托单位: Labor für Archäobotanik
• 依托单位国家: 德国
• 项目类别: Research Grants
• 财政年份: 2013
• 资助国家: 德国
• 起止时间: 2012-12-31 至 2016-12-31
• 项目状态: 已结题
• 来源: https://gepris.dfg.de/gepris/projekt/242126187?language=en
• 关键词: Food; cultures; Interdisciplinary; studies; early

The shift from foraging to farming is arguably one of the pivotal events in human prehistory. This project explores the relationship between palaeodiet, food technology and the spread of agriculture (the 'neolithisation') in Southeastern Europe. The Balkan Peninsula is a zone of transition from semi-arid to temperate environments and therefore a key region for the adaptation of Near Eastern farming technology and its spread into the European continent. It is proposed that nutrition was of primary importance for the survival and success of early agricultural societies and the spread of agriculture was made possible by fast adaptations in food acquisition strategies, diet and food processing technology to new environments. To test this hypothesis, the project will carry out interdisciplinary research in three geographic areas with distinct ecosystems, different histories of transition to agriculture and crossroad positions in the farming dispersal: Thrace in the southern Balkans (Karanovo I period), Schumadija in the central Balkans (early Starcevo period) and Transdanubia in the western Carpathian Basin (Linear Pottery period). The conventional methods of osteological and macrobotanical analysis do not provide the detail and precision that are necessary to answer the main research question of the proposed project. Therefore, archaeological studies of artefacts and their contexts will be combined with organic residue analysis of ceramics, identification of plant microfossils preserved on stone artefacts, and studies of high-resolution intra-enamel carbon and oxygen isotope profiles of domestic herbivore teeth to reconstruct and compare the food technology and the strategies of food acquisition in these three case studies. The results of the interdisciplinary research on early Neolithic food technology and diet in the Balkans and the Carpathian Basin will provide crucial implications for understanding the success of the farming conquest in Europe in the long term.

从觅食到农耕的转变可以说是人类史前史的关键事件之一。该项目探讨了东南欧古饮食、食品技术和农业传播（“新石化”）之间的关系。巴尔干半岛是从半干旱环境向温带环境过渡的地区，因此是近东农业技术适应及其传播到欧洲大陆的关键地区。有人提出，营养对于早期农业社会的生存和成功至关重要，而农业的传播是通过食物获取策略、饮食和食品加工技术对新环境的快速适应而得以实现的。为了检验这一假设，该项目将在三个具有不同生态系统、不同农业转型历史和农业传播十字路口位置的地理区域开展跨学科研究：巴尔干南部的色雷斯（卡拉诺沃一世时期）、巴尔干中部的舒马迪亚（早期斯塔切沃时期）和喀尔巴阡盆地西部的跨多瑙河地区（线性陶器时期）。骨学和宏观植物学分析的传统方法无法提供回答拟议项目的主要研究问题所需的细节和精度。因此，对文物及其背景的考古研究将与陶瓷的有机残留物分析、石器上保存的植物微化石的鉴定以及国内草食动物牙齿的高分辨率釉内碳和氧同位素谱研究相结合，以进行重建和比较这三个案例研究中的食品技术和食品采购策略。对巴尔干地区和喀尔巴阡盆地新石器时代早期食品技术和饮食的跨学科研究结果将为理解欧洲农业征服的长期成功提供重要启示。

项目成果

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

考古有机残留物揭示了东南欧早期农民生存的区域多样性

• DOI: 10.1098/rspb.2018.2347
• 发表时间: 2019
• 期刊: Proceedings of the Royal Society B: Biological Sciences
• 作者: Cramp; L.; Ethier; J.;Urem
• 通讯作者: Urem

Balkan Dialogues : Negotiating Identity between Prehistory and the Present

巴尔干对话：史前与现代之间的身份谈判

• DOI: 10.4324/9781315673875
• 发表时间: 2017
• 作者: Gori; M.;M. Ivanova; eds.
• 通讯作者: eds.

Farmers at the Frontier

边疆的农民

• DOI: 10.2307/j.ctv13gvh1g
• 作者: Ivanova; M.
• 通讯作者: M.

Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC

公元前六千年畜牧业最早扩展到地中海地区以外

• DOI: 10.1038/s41598-017-07427-x
• 发表时间: 2017-08-02
• 期刊: Scientific Reports
• 影响因子: 4.6
• 作者: Ethier J;Bánffy E;Vuković J;Leshtakov K;Bacvarov K;Roffet-Salque M;Evershed RP;Ivanova M
• 通讯作者: Ivanova M

Animal Board Invited Review: Sheep birth distribution in past herds: a review for prehistoric Europe (6th to 3rd millennia BC).

动物委员会邀请审查：过去羊群的绵羊出生分布：史前欧洲（公元前 6 世纪至 3 世纪）的审查

• DOI: 10.1017/s1751731117001045
• 发表时间: 2017
• 期刊: Animal : an international journal of animal bioscience
• 作者: Balasse; M.; Tresset; A.; Bălăşescu; A.; Blaise; E.; Tornero; C.; G;ois; H.; Fiorillo; D.; Nyerges; E.; Frémondeau; D.; Banffy; E.;M. Ivanova
• 通讯作者: M. Ivanova