The impact of vineyard exposure to smoke on vine physiology and the composition of grapes and wine

葡萄园暴露于烟雾对葡萄藤生理以及葡萄和葡萄酒成分的影响

• 批准号: LP0989138
• 负责人: Prof Kerry Wilkinson
• 金额: $ 17.17万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2009
• 资助国家: 澳大利亚
• 起止时间: 2009-02-23 至 2011-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP0989138
• 关键词: impact; vineyard; exposure; smoke; vine

Taint in grapes and wine as a consequence of vineyard exposure to smoke has resulted in a decline in product quality and significant financial losses for grape and wine producers throughout Australia. Given the close proximity of many Australian wine regions to areas of bush and forest and the predicted continuation of warm, dry climatic conditions, the incidences of vineyard smoke exposure is expected to increase in the future. The project aims to establish grape and wine production methods which can be employed by industry to counter the effects of smoke on grape and wine composition, and to minimise smoke taint in finished wine; with clear economic benefits for grape-growers and wine producers.

由于葡萄园暴露在葡萄园中，葡萄和葡萄酒的味道导致产品质量下降，并使澳大利亚的葡萄和葡萄酒生产商造成了巨大的财务损失。鉴于许多澳大利亚葡萄酒地区与灌木丛和森林地区的距离紧密，并且预计温暖，干燥的气候状况会延续，因此葡萄园烟雾暴露的发生率预计将来会增加。 该项目旨在建立葡萄和葡萄酒生产方法，该方法可以由行业来抵制烟雾对葡萄和葡萄酒成分的影响，并最大程度地减少成品葡萄酒中的烟雾。对葡萄生产商和葡萄酒生产商具有明显的经济利益。