Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke

解决烟雾污染：克服葡萄园暴露于烟雾的影响

• 批准号: LP210300715
• 负责人: Prof Kerry Wilkinson
• 金额: $ 36.62万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2023
• 资助国家: 澳大利亚
• 起止时间: 2023-04-03 至 2026-04-02
• 项目状态: 未结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP210300715
• 关键词: Solving; smoke; taint; Overcoming; impacts

Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes include establishing the mechanism by which smoke compounds are taken up by grapes and the factors that influence their sensory impact on wine. The development of innovative and interdisciplinary strategies for detecting and alleviating smoke taint will deliver important economic benefit to the Australian wine sector.

葡萄园暴露于丛林大火烟雾可能会污染图形，从而在烟雾中造成巨大的收入损失。因此，烟雾仍然是对葡萄酒行业可行性的持续威胁。该项目旨在通过建立葡萄酒行业预测，减轻和应对与葡萄园烟雾相关的风险的能力来保护葡萄和葡萄酒的质量。预期的结果包括确定图形吸收烟雾化合物的机制以及影响其对酒的感觉影响的因素。开发用于检测和减轻烟雾污染的创新和跨学科策略将为澳大利亚葡萄酒行业带来重要的经济利益。