Development of Novel Food Products with Improved Health Benefits from Seal Byproducts

利用海豹副产品开发具有改善健康益处的新型食品

基本信息

  • 批准号:
    533357-2018
  • 负责人:
  • 金额:
    $ 1.82万
  • 依托单位:
  • 依托单位国家:
    加拿大
  • 项目类别:
    Engage Grants Program
  • 财政年份:
    2018
  • 资助国家:
    加拿大
  • 起止时间:
    2018-01-01 至 2019-12-31
  • 项目状态:
    已结题

项目摘要

This proposal is to initiate collaboration between the applicant and the industrial partner, SeaDNA Canada Inc.**SeaDNA is engaged in processing and sale of seal meat products from seal discards and seeks the collaboration**to improve its existing food products and develop new ones for the Canadian functional food products market.**Seals are marine mammals that inhabit the northernmost Atlantic and Arctic Oceans. Parts of eastern Canada**used to boast a brisk and lucrative commercial seal industry in the early 1500s till the latter part of the 20th**century, when portrayal of the hunt as an "inhumane" practice by animal rights activists reached its peak.**Anti-sealing campaigns led to banning of seal imports from Canada by EU countries and Russia; causing dire**impacts on Canada's seal industry, in terms of loss of revenue and livelihood, and passing of strict government**rules to regulate the hunt. Nonetheless, the seal population has been exploding since the early 2000s, and the**herd size has been steady around 8 million animals. Seals feed on a variety of high-value fish species including**Atlantic cod, Greenland halibut, shrimps and prawns; and the booming herd is said to be contributing to the**recent depletion of cod stocks. Thus, putting seal discards to high-value use would alleviate animal rights**concerns, allow seal hunt to be restored in some form, protect fish stocks, sustain a culture, create jobs, and**protect the environment. The adult seal grows to 5.5-6.5 ft long and weighs 115-140 kg. This consists of 44%**carcass, 29% blubber, 18% viscera, and 8% pelt/skin. The pelt/skins are used as covering and leather products,**but the bulk of the animal is not widely consumed due to its dark color, rapid flavor deterioration, and a general**unawareness about its nutritive value. In Canada, common products derived from seal carcass include silage,**animal feed; and to a lesser extent, local foods such as flipper pies, seal jerky, and smoked seal meat.**Nonetheless, seal meat is lean (<3% fat); and rich in high quality proteins, n-3 PUFAs, MUFAs, minerals and**vitamins. Thus, new products can be produced from the discards for the Canadian functional foods sector; and**SeaDNA is dedicated to producing such health food products for the Canadian and international markets.
该提案旨在启动申请人与工业合作伙伴 SeaDNA Canada Inc. **SeaDNA 从事加工和销售来自海豹丢弃物的海豹肉产品的合作**,并寻求合作**以改进其现有食品并开发新食品加拿大功能性食品市场。**海豹是栖息在大西洋和北冰洋最北端的海洋哺乳动物。加拿大东部部分地区**在 1500 年代初曾以繁荣且利润丰厚的商业海豹产业而自豪,直到 20** 世纪下半叶,动物权利活动人士将狩猎描述为“不人道”行为达到了顶峰。 **反海豹运动导致欧盟国家和俄罗斯禁止从加拿大进口海豹;对加拿大海豹产业造成了严重的影响,包括收入和生计的损失,以及通过严格的政府规则来规范狩猎。尽管如此,自 2000 年代初以来,海豹数量一直呈爆炸式增长,种群规模一直稳定在 800 万只左右。海豹以多种高价值鱼类为食,包括**大西洋鳕鱼、格陵兰大比目鱼、虾和对虾;据说,蓬勃发展的鱼群导致了最近鳕鱼种群的枯竭。因此,将海豹丢弃物进行高价值利用将缓解动物权利**问题,允许以某种形式恢复海豹捕猎,保护鱼类种群,维持文化,创造就业机会,并**保护环境。成年海豹长至 5.5-6.5 英尺,重 115-140 公斤。其中包括 44%** 屠体、29% 鲸脂、18% 内脏和 8% 毛皮/皮。毛皮/毛皮被用作覆盖物和皮革产品,**但由于其颜色深、味道快速变质以及普遍**不了解其营养价值,大部分动物并未被广泛食用。在加拿大,从海豹尸体中提取的常见产品包括青贮饲料、**动物饲料;也有少量当地食品,如鳍状肢馅饼、海豹肉干和烟熏海豹肉。**尽管如此,海豹肉是瘦肉(<3% 脂肪);富含优质蛋白质、n-3 PUFA、MUFA、矿物质和**维生素。因此,可以利用加拿大功能性食品行业的废弃物生产新产品; **SeaDNA 致力于为加拿大和国际市场生产此类保健食品。

项目成果

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Simpson, Benjamin其他文献

Open-source automated centrifugal pump test rig.
  • DOI:
    10.1016/j.ohx.2020.e00140
  • 发表时间:
    2020-10
  • 期刊:
  • 影响因子:
    2.2
  • 作者:
    Semenzin, Clayton S.;Mapley, Martin;Wu, Eric;Pauls, Jo P.;Simpson, Benjamin;Gregory, Shaun D.;Tansley, Geoff
  • 通讯作者:
    Tansley, Geoff
Validated Guidelines for Simulating Centrifugal Blood Pumps
  • DOI:
    10.1007/s13239-021-00531-0
  • 发表时间:
    2021-03-25
  • 期刊:
  • 影响因子:
    1.8
  • 作者:
    Semenzin, Clayton S.;Simpson, Benjamin;Tansley, Geoff
  • 通讯作者:
    Tansley, Geoff
Food enzymes immobilization: novel carriers, techniques and applications
  • DOI:
    10.1016/j.cofs.2021.09.004
  • 发表时间:
    2021-10-14
  • 期刊:
  • 影响因子:
    9.9
  • 作者:
    Xie, Jiayu;Zhang, Yi;Simpson, Benjamin
  • 通讯作者:
    Simpson, Benjamin

Simpson, Benjamin的其他文献

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{{ truncateString('Simpson, Benjamin', 18)}}的其他基金

Scale up production of authentic fish sauce by enzyme accelerated fermentation
酶加速发酵法规模化生产正宗鱼露
  • 批准号:
    533229-2018
  • 财政年份:
    2020
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Collaborative Research and Development Grants
Scale up production of authentic fish sauce by enzyme accelerated fermentation
酶加速发酵法规模化生产正宗鱼露
  • 批准号:
    533229-2018
  • 财政年份:
    2019
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Collaborative Research and Development Grants
Specialty enzymes from cold adapted marine animals - bioprospecting, characterization and applications in model food systems
来自适应寒冷的海洋动物的特种酶 - 生物勘探、表征及其在模型食品系统中的应用
  • 批准号:
    RGPIN-2018-04858
  • 财政年份:
    2018
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
  • 批准号:
    36568-2013
  • 财政年份:
    2017
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Development of health promoting value added products from the underutilized marine species - sea cucumber
利用未充分利用的海洋物种——海参开发促进健康的增值产品
  • 批准号:
    500762-2016
  • 财政年份:
    2016
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Grants Program
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
  • 批准号:
    36568-2013
  • 财政年份:
    2016
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Accelerated Fish Sauce Fermentation
加速鱼露发酵
  • 批准号:
    503266-2016
  • 财政年份:
    2016
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Plus Grants Program
Accelerated Fish Sauce Fermentation
加速鱼露发酵
  • 批准号:
    484869-2015
  • 财政年份:
    2015
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Grants Program
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
  • 批准号:
    36568-2013
  • 财政年份:
    2015
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
  • 批准号:
    36568-2013
  • 财政年份:
    2014
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual

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