Meso-mixing effects on demulsification in froth treatment: mechanisms and modeling

泡沫处理中介观混合对破乳的影响：机制和模型

• 批准号: 485319-2015
• 负责人: Kresta, Suzanne
• 金额: $ 6.34万
• 依托单位: University of Alberta
• 依托单位国家: 加拿大
• 项目类别: Collaborative Research and Development Grants
• 财政年份: 2016
• 资助国家: 加拿大
• 起止时间: 2016-01-01 至 2017-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=600085
• 关键词: Meso; mixing; effects; demulsification; froth

All of Chemical Engineering can be broken into three basic steps: mixing, reaction, and separations. While reaction and separations have been extensively studied for centuries, the (technical) mixing literature only begins in the 1950's. For decades, we have taught students that processes are "well mixed" - but a technical and comprehensive definition of what we mean by well mixed only appeared in 2009 (Kukukova et al.)

所有化学工程都可以分为三个基本步骤：混合，反应和分离。尽管已经对反应和分离进行了广泛的研究几个世纪，但（技术）混合文献仅在1950年代开始。几十年来，我们一直教导学生“混合在一起”的过程 - 但是对我们含义的技术和全面定义只有在2009年才出现（Kukukukova等）。