Processing Improvements for Haskap Berry Products

Haskap 浆果产品的加工改进

• 批准号: 483971-2015
• 负责人: Brooks, MarianneSuLing
• 金额: $ 0.91万
• 依托单位: Dalhousie University
• 依托单位国家: 加拿大
• 项目类别: Engage Plus Grants Program
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-01-01 至 2016-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=584038
• 关键词: Processing; Improvements; Haskap; Berry; Products

Haskap berries (Lonicera caerulea L.) are rich sources of bioactive compounds (e.g. anthocyanins, phenolic compounds, and vitamin C) and are associated with many health benefits. They are a recent arrival to the North American market. La Have Forests produce a range of haskap products under the Haskapa brand, targeted toward the premium and gourmet food market, where the nutritional and health-related benefits of haskap products are particularly important. Their products include juice, dried berries, haskap syrup, jam, and chutneys. At present, the by-products of juice production are further processed into dried berries and haskap syrup, with the juice and dried berries being their most important products in terms of revenue and sales. This Engage-plus project will improve the processing of Haskapa juice and dried berry products in order to enhance their yield and nutritional quality.

Haskap 浆果（Lonicera caerulea L.）富含生物活性化合物（例如花青素、酚类物质） 化合物和维生素 C），并与许多健康益处相关。他们是最近刚到北方的人 美国市场。 La Have Forests 以 Haskapa 品牌生产一系列 Haskap 产品，目标是 走向优质和美食市场，其中 haskap 的营养和健康相关益处 产品尤为重要。他们的产品包括果汁、干浆果、哈斯卡普糖浆、果酱和 酸辣酱。目前，果汁生产的副产品被进一步加工成干浆果和哈斯卡普 糖浆，果汁和干浆果是其收入和销售额最重要的产品。这 Engage-plus项目将改进哈斯卡帕果汁和干浆果产品的加工，以提高 他们的产量和营养品质。