Genomic, transcriptomic and metabolomic analysis of interacting brewer's yeast for directing development of new beer styles

对相互作用的啤酒酵母进行基因组、转录组和代谢组学分析，以指导新啤酒风格的开发

基本信息

批准号：
478166-2015
负责人：
VanHamme, Jonathan
金额：
$ 1.82万
依托单位：
Thompson Rivers University
依托单位国家：
加拿大
项目类别：
Engage Grants Program
财政年份：
2015
资助国家：
加拿大
起止时间：
2015-01-01 至 2016-12-31
项目状态：
已结题

来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=579338
关键词：
Genomic transcriptomic metabolomic analysis interacting

项目摘要

Red Collar Brewing Co. opened in Kamloops, BC in October 2014 by David Beardsell, a master brewer trained at the Doemens Brewing School in Munich, who also holds a degree in Microbiology and Biochemistry from the University of British Columbia. David has built breweries all over the world, including a large-scale brewery (formerly Bear Brewing Co.) and a popular brew-pub (The Noble Pig) in Kamloops. In his new venture, he has opted for a mid-sized brewery and 80-seat tasting room, generating 1500-1800 L batches of specialty beers for sale in-house and at local retail outlets and pubs. Currently, Beardsell is interested in reviving some of the yeast strains he brought from Europe over 20 years ago and have been stored in a freezer at Thompson Rivers University (TRU) ever since. In this collaborative industrial partnership, we will use genome sequencing and chemical analysis to find novel yeast strains for brewing unique local beers for sale at the brewery, local pubs and liquor stores. Red Collar Brewing aims to release 10 new beer types every year in order to maintain an edge in a highly competitive market (estimated at US$500 billion globally in 2011; record global beer output of 1,973 million hL in 2013).

Red Collar Brewing Co. 于 2014 年 10 月在不列颠哥伦比亚省坎卢普斯开业，创始人为经过培训的酿酒大师 David Beardsell 他在慕尼黑多门斯酿酒学校 (Doemens Brewing School) 就读，还拥有慕尼黑大学微生物学和生物化学学位不列颠哥伦比亚大学。大卫在世界各地建立了啤酒厂，其中包括大型啤酒厂位于坎卢普斯的啤酒厂（前身为 Bear Brewing Co.）和一家颇受欢迎的啤酒酒吧（The Noble Pig）。在他的新在创业时，他选择了一家中型啤酒厂和 80 个座位的品酒室，可生产 1500-1800 升批次的啤酒特色啤酒在内部以及当地零售店和酒吧出售。目前，Beardsell 感兴趣的是恢复了他 20 多年前从欧洲带来并储存在冰箱中的一些酵母菌株从那时起，他在汤普森河大学（TRU）工作。在这种工业合作伙伴关系中，我们将使用基因组测序和化学分析，寻找新的酵母菌株，用于酿造独特的当地啤酒，并在啤酒厂、当地酒吧和酒类商店。 Red Collar Brewing 计划每年推出 10 种新啤酒类型为了在竞争激烈的市场中保持优势（2011 年全球市场规模预计为 5000 亿美元；创历史新高） 2013 年全球啤酒产量为 19.73 亿百升）。